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Equal Exchange envisions a food system that empowers farmers and consumers, supports small-scale farmer co-ops, and uses sustainble farming methods.
As the oldest and largest for-profit Fair Trade company in the U.S., we offer fairly traded, organic coffee, tea, sugar, cocoa, and chocolate bars produced by democratically-run farmer co-ops in Latin America, Africa and Asia.
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The Nation Magazine Explores "The Brawl Over Fair Trade Coffee"
originally published August 22, 2012
by Scott Sherman
On May 20, the country’s oldest “fair trade” coffee company, Equal Exchange, purchased a full-page color advertisement in the Burlington Free Press. It was an open letter to the CEO of the Vermont-based Green Mountain Coffee company, the world’s largest buyer of fair trade–certified coffee. “We wish to congratulate you for your past deeds,” Equal Exchange wrote, “but now urgently request that you withdraw your support for the certification agency Fair Trade USA…in light of its unilateral decision to change the rules of fair trade.”
Equal Exchange’s advertisement drew public attention to an unfolding schism in the world of fair trade coffee. The current feud, which has been gathering steam for years, erupted in September, when Fair Trade USA—the US affiliate of Fairtrade International, which governs the global fair trade system and sets labeling and production standards from its home base in Bonn, Germany—announced its decision to end its affiliation with the parent body. In fair trade circles, this was a high-level divorce, and it reverberated widely. FTUSA, which is based in Oakland, also declared that it would certify coffee produced on plantations and by independent smallholder farmers—a significant departure from a system that restricts accreditation to coffee grown on democratically run, farmer-owned cooperatives, of which there are 360, mostly in Latin America.
FTUSA’s president and CEO, Paul Rice, is blunt about his reasons for exiting the international system. In a May interview with the blogger Julie Fahnestock, Rice depicted the movement as doctrinaire and hostile to innovation. “If fair trade continues to [exclude] the poorest of poor,” Rice said, “it’s really on moral thin ice.” He went on to say: “Don’t we want to democratize fair trade? Don’t we want fair trade to be more than a white, middle-class movement?” As for innovation, Rice declared, “Everyone is innovating. Look at Apple, everyone…. It baffles me that somehow innovation in our movement is unacceptable.”
Fair trade leaders are pushing back. In a message posted on the Coffeelands blog, which is hosted by Michael Sheridan of Catholic Relief Services, Jonathan Rosenthal, a co-founder of Equal Exchange, wrote: “If you choose to look at who is making this decision to radically change the imperfect tool called fair trade, you might admit that it is nearly totally driven by well intentioned white folks in the US with lots of money and big dreams.” He concluded, “This feels like a move right out of the colonial playbook.”
Continue Reading the original article "The Brawl Over Fair Trade Coffee" at http://www.thenation.com/article/169515/brawl-over-fair-trade-coffee