From Cali to Cone: An American Strawberry Tale
A lot of us buy and eat food without ever thinking about the technology and people that have gone into putting it in our kitchen cupboards. If you’re a fan of Dreyer’s strawberry ice cream like I am, you may enjoy the flavor without realizing the work that’s gone into producing the ingredients.
Of course it hasn’t occurred to you — you’re distracted by holding a tub of ice cream! Your understandable concern is whether to drop a few scoops into a bowl or get fancy and opt for a cone.
So how does that perfect strawberry get into your dish?