Beverage Sector Sustainability Pros Discuss Water Reclaim, Reuse Barriers
Dwindling water quality. Increasing water scarcity. Lack of water access. These days, if there’s one thing in full supply in the world, it’s water-related challenges.
But solutions to these challenges do exist—and others are in the making. Solutions, however, often come with their own set of barriers. One such quandary is water reclaim and reuse—particularly in the beverage sector.
For more than a decade, the Beverage Industry Environmental Roundtable (BIER)—a consortium of leading beverage companies from around the globe—has made sustainable water use and protection a foundational priority. This year, we established a new technical working group centered on technology, and the first focus area is water reclaim and water reuse.
Recently, several of the Technology Working Group members got together for a Q&A session to share their unique perspectives on the water reclaim and reuse challenges inside and outside the beverage sector. Those members include: Julio Torruella of Bacardi Limited, Danielle Kohler of Pernod Ricard, and Michael Wilson of Diageo. Check out the Beverage Industry Environmental Rountable's (BIER) blog post to learn about the insights they shared about this important topic.