Can energy-intensive food production be sustainable?

Last weekend I had the privilege of attending two thought provoking lectures at the Northeast Organic Farmers Association’s winter conference at the University of Vermont. One featured a panel of distinguished political figures, including Vermont’s two state senators and the Secretary of Agriculture Tom Vilsack.

What if our hospitals were committed to serving healthy food? One hospital in Vermont paves the way.

It's time to take a good, close look at our farmland. Pass the wine and cheese and kale, please.