Those that own the food, own the people.Â Most of us understand the dangers in patenting staple seed crops like corn, wheat, soy, alfalfa & cotton because these ingredients are key to the industrial food system.
For the past three years I have been fortunate enough to be a shareholder in a Community Supported Agriculture plan here in Providence, Rhode Island. We renew our membership annually around this time of year when our farmer sends out an email offering the prices for the year and what we can expect.
This little documentary is only about a half hour long, but it does brush across the general scope of the problem of industrial food in the United States, lightly discussing differences in opinion by other countries. Described most aptly by KPBS, the producing agency of the documentary: