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There was a time when grain for bread was grown and milled locally in Southern Ontario. But that tradition has long past, forcing Toronto-based bakery Stonemill Bakehouse to source the ingredients for its healthy artisanal breads from Western Canada, the U.S. or even abroad. When the bakery looked at their carbon footprint they found that transporting ingredients to their facility in the Greater Toronto Area was their second biggest source of emissions. The company's solution is something not every food-related business is currently attempting: bakery owner Gottfried Boehringer has purchased a 100-acre farm in Prince Edward County, Onta...

In Toronto, Canada, a small local food grocer is struggling to make ends meet. Culinarium is local foods grocery that i...

Here's an interesting idea in permaculture: What to do with leftover meat, offal or carrion that exists in every kin...

Tom Vilsack, United States Agricultural Secretary, made a statement on the passing of Senate Bill S510/ HR2751 (which i...

Winter has arrived in the northern hemisphere. With it comes the smells wafting out of the house: the smells of good h...

A growing number of concerned Americans are becoming more aware of the need to radically change the way our food system...

Senate bill S510 has had a rocky past six months, but that's nothing compared to the two years it's been in and out of...

'Tis the season of giving, and giving food. While this does include the typical cookie and candy fare, it's also more c...

A topic often covered in Justmeans editorial is that of organic food labeling. For the average consumer, it can be rath...

In the effort to broaden the burgeoning environmental sustainability and sustainable agriculture movement, the USDA has...

Local food: it's popular. It's so popular that chain stores now sport local produce and everyone is all about calculati...

Health and Human Services Secretary Kathleen Sebelius and Agriculture Secretary Tom Vilsack answered questions delivere...

It's the season to appreciate inner beauty. It can be ugly outside in the winter time, so we sit by the (sustainable) f...

Early last summer (2010), Monsanto had won a court case to lift the ban on Genetically Modified Alfalfa, or _RoundUp Re...

Healthy food advocates have been holding their breath for several pieces of legislation to make it through the current...

Anyone interested in sustainable agriculture might find it interesting to take a daytrip through the central valley of...

Continued from part one Congressman Devin Nunes (R-CA), has dedicated space on his website to the issue. He states, In...

Soy is one of the largest, most industrialized food products in the U.S., which is a good indication that it may not be...

Urban sustainable agriculture often manifests on rooftops. With limited growing space in the city, farmers and gardener...

Crunch. Crunch. The raw food movement is sweeping its way through the kitchens of North America. However, the other cru...

A bit more than a week ago, the Senate sat down to vote on the S510, The Food Safety and Modernization Act. It passed w...