Cabot® Creamery Cooperative To ‘Reward Volunteers’ Again In 2013 Reward Volunteers 3.0 Has Launched; Cabot Hopes to More Than Double Its Effectiveness in the Third Phase of the Program
Celebrate National Nutrition Month by Cutting Calories and Boosting Flavor Let Cabot Creamery Cooperative’s Award Winning Line of Light Cheddars & Low Fat Greek-Style Yogurt Show You the Light
Spice Up Your Big Game Party with Cabot Creamery's Bold & Tasty 'Superb Bowl' Recipes ‘Get Pinning to Win!’ for The Big Game with Cabot Cheese and Pinterest
Reward Volunteers 2.0 Grand Prize Winners To Be Announced at the End of January App and Web Widget Enables Volunteers to Win Prizes for Serving Their Communities – Grand Prizes Will Be Awarded Janua
Sustainability & Cabot Creamery
At Cabot Creamery, we understand "Sustainability" to be "living within our means and ensuring the means to live." Our fundamental approach to stewardship and social impact is based on the triple bottom line of social, environmental and economic impacts. Our approach is called context-based sustainability. The scope of our sustainability efforts runs from farm-to-fork, but we realize our greatest influence is from the cow to the creamery and from the creamery to our customers. Our cooperative's typical member/owner is a multi-generational dairy farm family, a trend we endeavor to extend for a long time to come.
Cabot Creamery is the first dairy cooperative to achieve B Corporation Certfication, a validation of our attention to environmental and social impacts on stakeholders. We join a growing legion of successful cooperatives, fellow Northeast organizations and forward-thinking national brands that have been certified by the non-profit, B Lab. Certified B Corporations are businesses around the globe that meet rigorous and independent standards of social and environmental performance, accountability, and transparency.
Learn more about Cabot as a B Corp: http://www.bcorporation.net/cabot
About Cabot Creamery
Cabot Creamery Cooperative is owned by dairy farm families throughout New England and upstate New York. Best known for making the "World's Best Cheddar," we value our cooperative roots, which date back to 1919. Cabot is proud that all profits from sales of Cabot's award-winning line of dairy products go to support our dairy farmers.
For more information about Cabot's Sustainability Program, please contact Jed Davis, Director of Sustainability at firstname.lastname@example.org.
Corporate Sustainability Management Workshop: 1/10-11/12 The Center for Sustainable Organizations is hosting a workshop in January 2013 on Context-Based Sustainability in VT.
FMI/GMA Sustainability Summit: 10/3-5/12 Food Marketing Institute and Grocery Manufacturers Association are hosting their Annual Sustainability Summit in DC.
The New Metrics of Sustainable Business Conference: 9/27-28/12 The New Metrics of Sustainable Business Conference by Sustainable Brands will be held in Philadelphia.
First Int'l Meeting of Sustainability Context Group: 9/5/12 This is the first international meeting of the Sustainability Context Group, and will be held in Scotland.
Tropical Storm Irene: 100 Days Later Reviewing Irene's Damage, the Relief Efforts, and How You Can Help
Cooking with Grace Grace, from Grace Potter & the Nocturnals cooks up delicious recipes using Cabot Cheeses.
Making Cheese with the Erbs Farmer Focus on Cabot Farm Family Erb: Landaff, NH
Renewable Energy with the Audets Farmer Focus on Cabot Farm Family Audet: Bridport, VT
Eating Breakfast with the Kennetts Farmer Focus on Cabot Farm Family Kennett: Rochester, VT