Cabot News
Cabot Poetry Contest
Middle School Poetry Contest hosted by Cabot and Potato Hill Poetry in honor of the Int'l Year of Cooperatives.
January 30
Thanksgiving Recipes from Cabot
Cabot Spreads Holiday Joy with Farmer-Inspired Thanksgiving Day Recipes
November 22
Cabot Wins at ACS Competition
Iconic Vermont Brand Earns Five Ribbons for Cheddar Cheese, Crème Fraiche and Butter
August 30
Back-to-School Recipes
Cabot Helps Busy Parents Plan Ahead for the New School Year
August 22
Reports
White Paper on Dairy Farming & the VCI
The Vital Capital Index for Dairy Agriculture (VCI) helps farmers measure their success and their impact on the world.
October 14
VT's Working Landscape Action Plan
Investing in our Farm and Forest Future is the final report of the Vermont Working Landscape Partnership.
October 03
The Big Green Bus Tour
Cabot supports this student-lead environmental group who is on a mission for a greener tomorrow.
May 24
Global Food Losses & Food Waste
This report studies the losses along the food chain & possible ways of preventing them so we can provide food for all.
May 19
|
Sustainability & Cabot Creamery
At Cabot Creamery, we understand "Sustainability" to be "living within our means and ensuring the means to live." Our fundamental approach to stewardship and social impact is based on the triple bottom line of social, environmental and economic impacts. Our approach is called context-based sustainability. The scope of our sustainability efforts runs from farm-to-fork, but we realize our greatest influence is from the cow to the creamery and from the creamery to our customers. Our cooperative's typical member/owner is a multi-generational dairy farm family, a trend we endeavor to extend for a long time to come. About Cabot Creamery Cabot Creamery Cooperative is owned by dairy farm families throughout New England and upstate New York. Best known for making the "World's Best Cheddar," we value our cooperative roots, which date back to 1919. Cabot is proud that all profits from sales of Cabot's award-winning line of dairy products go to support our dairy farmers. For more information about Cabot's Sustainability Program, please contact Jed Davis, Director of Sustainability at jdavis@cabotcheese.coop. Cabot Family
Tropical Storm Irene: 100 Days Later
Reviewing Irene's Damage, the Relief Efforts, and How You Can Help
November 22
Cooking with Grace
Grace, from Grace Potter & the Nocturnals cooks up delicious recipes using Cabot Cheeses.
December 13
Making Cheese with the Erbs
Farmer Focus on Cabot Farm Family Erb: Landaff, NH
December 06
Renewable Energy with the Audets
Farmer Focus on Cabot Farm Family Audet: Bridport, VT
October 15
Eating Breakfast with the Kennetts
Farmer Focus on Cabot Farm Family Kennett: Rochester, VT
September 14
Podcasts
The Search for Sustainability
Cabot was featured on Nature of Business Radio for our Sustainability Efforts on and off the farm: November 2011.
November 22
Events
Taking Sustainability Literally: 2/3/12
The first of Dartmouth College's Sustainability Solutions Cafe discussion series, held in Hanover, NH on Feb. 3, 2012.
Today
VT Buy Local Market: 1/25/12
1st Annual VT Buy Local Market at the VT Farm Show. January 25, 2012 in Essex, VT.
January 25
Perfectly Plaid
Join Cabot in celebrating local and independent grocery retailers and cooperatives now through December 31, 2011.
November 09
Open Farm Sunday: 10/16/11
The farmer owners of Cabot are hosting Open Farm Sunday at 53 farms across New England and Upstate New York.
October 16
|
Justmeans
Facebook
Twitter
Guest
