At Cabot Creamery, we understand “Sustainability” to be "living within our means and ensuring the means to live.” Our fundamental approach to stewardship and social impact is based on the triple bottom line of social, environmental and economic impacts. The scope of our sustainability efforts runs from farm-to-fork, but we realize our greatest influence is from the cow to the creamery and from the creamery to our customers. Our cooperative’s typical member/owner is a multi-generational dairy farm family, a trend we endeavor to extend for a long time to come.

For more information about Cabot's Sustainability Program, please contact
Jed Davis, Director of Sustainability at jdavis@cabotcheese.coop or 802-371-1260.