In 2020, New Holland Agriculture, a global agricultural brand of CNH Industrial N.V., turns 125 years old: more than a century of commitment towards five generations of farmers across the globe, making their lives easier and the agricultural business more efficient and sustainable.
In today’s marketplace, consumers look for more than just quality and price when making a purchasing decision — sustainability and sourcing are more important than ever.
This applies to purchases as large as a home to as small as a cup of coffee. Kika Buhrmann, Vice President of Business to Business at Nespresso, has helped make sustainability a core part of Nespresso’s brand.
PURCHASE, N.Y., June 18, 2020 /3BL Media/ - PepsiCo, Inc. (NASDAQ: PEP) today published its 2019 Sustainability Report, highlighting progress toward its sustainability goals and reaffirming the company's agenda to help build a more sustainable food system.
Key highlights include Hershey’s progress toward 100% sustainably sourced cocoa, new human rights policies and more
HERSHEY, Pa., June 2, 2020 /3BL Media/– The Hershey Company (NYSE: HSY) today released its 2019 Sustainability Report, highlighting the company’s commitment to shared goodness as Hershey celebrated a milestone of 125 years. The report reflects increasing transparency on its sustainability work and showcases Hershey’s progress to date in key areas of focus, such as sustainable cocoa, responsible sourcing, climate change and human rights.
Membership confirmed for group to develop new GRI Sector Standard
Global Reporting Initiative (GRI) have announced the members of the project working group leading the work to create a new sustainability reporting standard for agriculture and fishing.
The multi-stakeholder group, which includes diverse representatives from organizations around the world, has met virtually for the first time. They will now take forward the project to help companies with agriculture and fishing activities in their value chain understand their role in sustainable development and promote transparency and accountability.
Nonprofit organization GRAVIS receives this year's American Express Leadership Academy Alumni Award in recognition of its work in India's Thar Desert
To continue backing the communities we serve around the world, including the nonprofit leaders who are helping drive positive change, American Express today announced the recipient of the 2020 American Express Leadership Academy Alumni Award: Prakash Tyagi, executive director of the India-based NGO, GRAVIS. The organization works to expand access to clean water, food, education and healthcare in rural communities in the Thar Desert.
Anyone who has gone to the grocery store during the COVID-19 health crisis must have wondered to themselves at some point why there was no toilet paper, milk or flour all of a sudden. It’s an important reminder that most of us have very little idea how things go from being planted in the ground to being stocked on our shelves. On this week’s Sea Change Radio, we speak with Marie Mutsuki Mockett, an author whose family owns a wheat farm in Nebraska. Her new book, American Harvest, takes us inside the world of wheat harvesting.
The COVID‐19 crisis is accelerating the transformation of business – one that solidifies the private sector mandate of a stakeholder‐first, rather than shareholder‐only, mentality. We’ve kept a pulse on this shift, brand action and stakeholder expectations, revealing that 75% of the U.S. public believes business must take action to protect employees, care for communities and support front-line workers in the fight against COVID‐19. Companies who have rapidly and authentically met this expectation demonstrate Purpose – at its finest.
Global food production is responsible for more than a quarter of global greenhouse gas emissions. Agriculture uses half the world’s habitable land and consumes 70 percent of its freshwater withdrawals.