It’s been nearly 25 years since the Food and Drug Administration (FDA) mandated that all food and beverage packaging carry the Nutrition Facts panel. These labels, now found on over 700,000 products, provide the consumer with information like serving sizes, calories per serving, ingredients and nutritional content.
Divine Chocolate is proud to partner with Whole Planet Foundation and continue the tradition of donating five cents of every Divine Chocolate Advent Calendar sold at Whole Foods Market to Whole Planet Foundation.
by Kevin O'Donnell, Director of Global Sustainability Sourcing & Operations at General Mills
To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.
What do cork, coffee cups, lettuce, and excessive travel have in common? They are all areas of personal choice that have an environmental impact, and they are all things we will be discussing with our guest today on Sea Change Radio. Lloyd Alter is a design professor as well as an editor at TreeHugger.com. This week he joins us and expounds on the virtues of cork, a surprisingly sustainable alternative to fossil-fuel-based products for sound-proofing, insulation, home-building, and, of course, bottling wine.
Make a difference this holiday season by taking small steps that can make a meaningful difference by reducing waste and your carbon footprint. And since it’s the season of giving, share these eco-friendly tips with family and friends!
The hummus is a hit at the Teaching Kitchen at the Children’s Museum in Denver. Is it the ratio of garlic to lemon? The chunky consistency? Nel Nelson of Aurora, Colorado, who often brings his children and nieces to the museum’s Teaching Kitchen, has his own theory: “The kids get to smash the ingredients with a pestle,” he says. Something about pint-size chefs having a good time just makes food taste better.
When creators are planning to launch a product into the world on Kickstarter, they’ll now consider their impact on the environment.
This morning, Kickstarter unveiled new features that will help creators evaluate and reduce the environmental impact of their products at the earliest stages. Kickstarter teamed up with EDF Climate Corps to develop an information hub of environmental resources, as well as a space where project creators are asked to publicly commit to environmental practices.