Culinary CSR News

How Caterers can Help Reduce Food Waste


Christy Cook

Director, Sustainability Performance & Field Support - Sodexo North America

America’s First Sustainable Urban Agrihood Debuts in Detroit

The Michigan Urban Farming Initiative to open new community center and café
Press Release

DETROIT, November 30, 2016 /3BL Media/ – The Michigan Urban Farming Initiative (MUFI) is debuting America’s first sustainable urban agrihood, an alternative neighborhood growth model in Detroit’s lower North End that positions agriculture as the centerpiece of a mixed-use urban development.

Carnival Corporation to Expand the Fathom Experience to Additional Company Cruise Line Brands

Press Release

MIAMI, November 4, 2016 /3BL Media/ – Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world’s largest leisure travel company, announced Wednesday plans to expand its Fathom brand’s Dominican Republic social impact experiences to its other cruise line brands sailing to its Amber Cove port of call.

Three Quality of LifeHacks to Help You Go Vegetarian for a Month

By: Quality of Lifehacks

October can be the scariest month of the year—not because of Halloween, but because it’s Vegetarian Awareness Month, and, for some of us, eating a vegetarian diet seems too fearsome a task to even attempt. But—just like when you visit the haunted house in your neighbor’s garage—the fear of going veg is all in your head. With just a few easy techniques, becoming a vegetarian is easy as meat-free pie.

Farmers Markets Offer Benefits That Go Beyond Health

By: Steve Cox

This is National Farmers Market week, and markets near you are probably ready to brim full of fruits and vegetables that local farmers will harvest through the fall. Famers Markets can be a lot of fun to visit—you might even discover a fruit or vegetable variety that you didn’t even know existed. But there are also health, environmental and community benefits that come from buying and eating fresh, local produce.

Honoring the Troops in a Very Sodexo Way

By: Jeff Moore

This weekend, we’ll be celebrating America by saluting the flag and honoring the troops. At Sodexo, we provide food service at many U.S. military installations, and for the past ten years, we’ve been honoring troops in a different way: with a culinary medal.

Meet the New Food System Game-Changers


Reprinted with permission from Biomimicry Institute Blog

We know that biomimicry is the most hopeful sustainable design approach out there and the ten winning teams in the 2016 Biomimicry Global Design Challenge echo that hope loud and clear.

Arby’s Releases First Purposefull® Report Showcasing Responsibility Efforts

Company organizes CSR efforts around four pillars of YouthFULL®, SkillFULL®, ResourceFULL® and FlavorFULL®
Press Release

ATLANTA, June 27, 2016 /3BL Media/ – Arby’s, America’s first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, has released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.

Using Nature's Design Principles to Create a Radically Sustainable Food System

Winners Announced for food system-focused biomimicry innovation challenge
Press Release

June 21, 2016 /3BL Media/ - Hundreds of students and professionals answered the call to help fix our broken food system by looking to nature to create design solutions.


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