What will the factory of the future be like? How will it be organized? To answer these and many other questions about the Industry 4.0 production model, all it takes is a trip to the FPT Industrial Driveline plant in Turin, Italy dedicated to the production of transmissions and axles for heavy equipment.
Shortly before the pandemic hit, the World Wildlife Federation projected a 40% increase in plastic pollution over the next decade.1 The COVID-driven surge in takeout has made consumers and restaurants become more dependent on single-use plastic bags, containers and utensils due to health concerns prompted by the pandemic. As we continue to understand the impacts of plastic on the health of our planet, it is increasingly clear that we need to quickly move away from single-use plastics.
Sustainability is still part of sustaining the restaurant industry
We create innovative, sustainable and recyclable products that help our customers achieve their objectives. The sustainability, health and transportation needs of our customers, as well as the evolving demands of consumers, drive our commitment to innovation. We strive to meet customer demands by using research, ingenuity and creative thinking to transform renewable resources into recyclable fiber-based products that people depend on every day.
Organizations have been managing remediation legacy liability around the world since the 1960s and have experienced a multitude of challenges to reduce these liabilities to zero.
Ten tips to be more energy efficient in the kitchen
Press Release
CEDAR RAPIDS, Iowa, November 20, 2020 /3BL Media/ – Traditional holiday gatherings may have a whole new look this year due to the coronavirus. But cooks across the Midwest will still rely on one universal ingredient – energy. When compared to the other necessary ingredients for the holiday meal, energy remains one of the lowest cost items.
As expectations of sustainability grow among employees and consumers alike, new analysis reveals leadership opportunity for FB&A businesses willing to prioritise the environment.
Press Release
ARLINGTON, Va., November 19, 2020 /3BL Media/ – As food, beverage and agriculture businesses increasingly ramp-up efforts to reduce their environmental impacts, a major new market analysis from The Nature Conservancy – the first of its kind from the organization – and Edelman has underlined the importance of these sustainability strategies for both customers and employees, hinting at the compelling commercial and reputational rewards available to those companies willing to act fast on this urgent agenda.
Merck is honored to be recognized as a 2020 Corporation of the Year by the National Minority Supplier Development Council (NMSDC).
NMSDC presents its prestigious “Corporation of the Year” Award(s) to recognize a select number of national corporate members and their exemplary achievements in minority supplier inclusion. This award is regarded as the most significant honor to a major corporation for the utilization of ethnic minority-owned (Asian, Black, Hispanic, and Native American) suppliers.
WWF describes specific actions companies, investors, and insurers can take today to help maintain a profitable and socially responsible business model in an era of rapid change
Press Release
WASHINGTON, November 17, 2020 /3BL Media/ – A new practical guide from World Wildlife Fund (WWF) illustrates steps businesses can take to help maintain profitability and social license to operate in a climate-insecure future.
