In the four months since the United Nation’s COP21 meetings in Paris, China and India have taken huge strides in their quest to reduce carbon, improve air quality, and shift to a sustainable economy.
Climate action has never been so en vogue. Last Friday, 175 nations signed the Paris accord, using Earth Day as the celebratory milieu to take a vital next step in the hard-fought, decades-long battle to reduce global emissions.
In December 2015, HP joined more than 100 major US businesses calling for government to take decisive action at COP21 to tackle climate change in order to minimize climate risk and boost the economy. On Earth Day 2016, we celebrated the historic signing of the Paris Agreement!
Reprinted from Institutional Investor. Michael Molitor is a Senior Fellow with the Ray C. Anderson Foundation
Norway’s Government Pension Fund Global, the world’s largest sovereign wealth fund, with $860 billion under management, has missed out on $1.9 billion in additional profits as a result of its decision to divest all of its tobacco holdings in 2010. The story that reported this fact, which ran in the Financial Times , goes on to suggest that fund managers should reconsider their investments in tobacco companies, as the sector is generating impressive returns, well above many key performance benchmarks.
It’s been a busy six months for the 2015 Biomimicry Global Design Challenge finalists. Last October, eight teams from around the world were chosen to be part of the first-ever biomimicry food systems accelerator. After pitching and getting feedback on their design concepts in-person during SXSW Eco in Austin, TX, these intrepid innovators began working furiously to test and prototype their nature-inspired design concepts.
Harvest. It feels like an old word, something people used to do centuries ago. Kind of like blacksmithing and spinning thread. It also feels like Autumn, mainly because the closest I’ve ever come to harvesting anything is picking apples in October in the mountains of Virginia.
Harvesting still happens every year though, and it is the beginning of a journey for our food. If our food successfully makes the trip, it will be nourishment for someone. If not, our food will be lost or wasted, and it would be better if it had never been grown at all.