Food Safety CSR News

General Mills Gives Back to the Community Through Child Nutrition Initiatives

By Gaver Chatterjee
Article

General Mills is a global food company that Makes Food People Love, popularly known in India by its brands; Pillsbury, Nature Valley, Haagen Dazs and Betty Crocker among others. Featured prominently on its website is the statement: Our devotion to community and planet drives the way we give back and do business.

Biomass Ventures Founder and Chairperson Lucky Dissanayake Shares Her Journey of Success

By Lucky Dissanayake, Biomass Ventures Founder and Chairperson.
Article

In creating Biomass Ventures, I have not been afraid to ‘think big’, because I have recognised that the opportunity for our business is massive and because I understand that the needs that we are addressing are monumental. In effect, we achieve ‘Sustainable and Ethical Fuel + Livelihood Development + Food’ in rural Sri Lanka, in a holistic, inclusive, financially-viable business model. 

Breaking Down Local and National Efforts to Improve Food Security in the U.S.

Words by Thomas Schueneman
Article

This article series is sponsored by General Mills and produced by the TriplePundit editorial team.

The Heart of Summer Calls for Heart-Healthy Grilling Tips

Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
Multimedia with summary

With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.

Creating Flavor on the Grill:

VIDEO | Clean Labels

Multimedia with summary

People are paying closer attention than ever to what goes into their food. That’s why Smithfield Foods provides clean label options that have easy-to-understand ingredients.

Whole Kids Foundation Unites with Top Chefs and Celebrated Restaurants to Raise $100,000 and Fund 50 New School Beehives

Summary: 

“Top Chef” alumni Melissa King and Tu David Phu in San Francisco, Houston’s acclaimed Rainbow Lodge Chef Mark Schmidt with owner Donnette Hansen, and Atlanta’s James Beard Award–winning Chef Anne Quatrano of Bacchanalia will Host Bee Dinners to raise awareness and funds during June’s National Pollinator Month.

Press Release

“Top Chef” alumni Melissa King and Tu David Phu in San Francisco, Houston’s acclaimed Rainbow Lodge Chef Mark Schmidt with owner Donnette Hansen, and Atlanta’s James Beard Award–winning Chef Anne Quatrano of Bacchanalia will Host Bee Dinners to raise awareness and funds during June’s National Pollinator Month.

Smithfield Foods Donates More Than 41,000 Pounds of Protein to Harvesters—the Community Food Network

Donation part of Smithfield’s 2019 Helping Hungry Homes® Tour and helps jump-start Harvesters’ Stamp Out Hunger Food Drive
Press Release

KANSAS CITY, Mo., May 13, 2019 /3BL Media/– Smithfield Foods, Inc., in partnership with Price Chopper, donated more than 41,000 pounds of protein to Harvesters—The Community Food Network.

Sustainability at Work: SCS Global Services Releases 2018 Annual Report

Press Release

EMERYVILLE, Calif., April 18, 2019 /3BL Media/ – Following a banner year, international third-party certifier and standards developer SCS Global Services (SCS) is pleased to release its 2018 Annual Report in time for Earth Day. According to SCS Founder and CEO, Stanley P. Rhodes, the company’s growth and success is a direct reflection of the degree to which business, government, and NGO measures to promote sustainability have taken hold around the world in every economic sector.

General Mills Global Responsibility Report Highlights Employee Engagement, Progress Against Planet Commitments, and Food Security

Article

April 18, 2019 – General Mills released its 2019 Global Responsibility Report, outlining the company’s approach to creating environmental, social and economic value in the countries where it operates. The progress made by General Mills in 2018 demonstrates the company’s long-term commitment to protect and restore the resources upon which its business and communities depend, with an increased focus on advancing regenerative practices across its supply chain.

Thought Leaders Emphasize Cattle Health and Well-Being for the Sustainable Development of the Beef Industry

More than 220 cattle professionals engage over key topics of parasite control, bovine respiratory disease, reproduction, digital innovation and well-being at the 2nd Bayer International Beef Symposium
Press Release

MONHEIM, Germany & RIBEIRÃO PRETO, Brazil, April 10, 2019 /3BL Media/ – Bayer brought together global thought leaders in beef cattle health and management to share the latest in research and innovation at its 2nd International Beef Symposium in Ribeirão Preto, Brazil from 31st March to 2nd April. 

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