Food Safety CSR News

A Harvest to Help End Hunger in Detroit

With access to fresh food scarce in urban areas, Forgotten Harvest works to ensure no Detroiter goes hungry.
Blog

Regina Hartmann is a mother. Above all else – her job in compliance and ethics with Guardian Industries, or her role on the company’s charitable giving team, or her volunteer work – she’s a mom first.

And as a mom, seeing children go hungry, even in her own suburban Detroit community, was too difficult to just stand by and watch.

Food Transparency and Traceability

With the IBM Food Trust, suppliers and retailers can trace food across the global supply chain.
Article

Leafy greens can be traced on the blockchain. As can mashed potatoes, mangoes and most recently, shrimp. They are just some of the products farmers, food producers and retailers worldwide are tracing using IBM Food Trust, the leading blockchain solution for transparency and traceability within the global food supply chain. More than 50 companies have signed on to work with the trust.

Four Reasons Food Safety Is Not Just for World Food Day

Blog

When I used to sit down with friends and family to enjoy a meal together I didn’t think much about where the food I ate was coming from. All of that changed when I moved into a role leading a team that focuses on addressing some of the biggest food safety challenges facing the global food supply chain.  

Sodexo Partners With 70 Universities to Host Largest Farmers Market @ Campuses Across America

Initiative Highlights Local Sourcing, Celebrates Fresh Produce and Promotes Nutrition During Partnership for a Healthier America’s Healthy Campus Week
Press Release

GAITHERSBURG, Md., September 19, 2019 /3BL Media/ – Today’s college students are more invested than ever in where their food comes from and what they are eating.

Smithfield Foods Donates More Than 30,000 Pounds of Protein to Mid-Ohio Foodbank During September’s Hunger Action Month

Kroger Joins the 40th Stop of Smithfield’s 2019 Helping Hungry Homes® Tour
Press Release

COLUMBUS, Ohio, Sept. 6, 2019 /3BL Media/ –  Smithfield Foods, Inc. and Kroger have joined forces to donate 30,000 pounds of protein to Mid-Ohio Foodbank.

Wiping Out Hunger in Africa Could Cost Just $5bn. What Are We Waiting For?

Ripping off the bandage of food aid and investing in self-sufficiency is the only way to fight malnutrition
Article

An independent study commissioned by the IFC (International Finance Corporation of the World Bank Group) and conducted by the University of Chicago estimates that from 2016 to 2031, AIF will generate $756m for the people of Rwanda. If this initiative was replicated just 75 times, we could achieve lasting food security in Africa.

General Mills Gives Back to the Community Through Child Nutrition Initiatives

By Gaver Chatterjee
Article

General Mills is a global food company that Makes Food People Love, popularly known in India by its brands; Pillsbury, Nature Valley, Haagen Dazs and Betty Crocker among others. Featured prominently on its website is the statement: Our devotion to community and planet drives the way we give back and do business.

Biomass Ventures Founder and Chairperson Lucky Dissanayake Shares Her Journey of Success

By Lucky Dissanayake, Biomass Ventures Founder and Chairperson.
Article

In creating Biomass Ventures, I have not been afraid to ‘think big’, because I have recognised that the opportunity for our business is massive and because I understand that the needs that we are addressing are monumental. In effect, we achieve ‘Sustainable and Ethical Fuel + Livelihood Development + Food’ in rural Sri Lanka, in a holistic, inclusive, financially-viable business model. 

Breaking Down Local and National Efforts to Improve Food Security in the U.S.

Words by Thomas Schueneman
Article

This article series is sponsored by General Mills and produced by the TriplePundit editorial team.

The Heart of Summer Calls for Heart-Healthy Grilling Tips

Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
Multimedia with summary

With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.

Creating Flavor on the Grill:

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