New forces are shaping the future of food. Investors, scientists and food makers recently gathered at the Future of Food-Tech summit in New York City to talk about what’s behind the trends in food innovation and investment. Several Cargill researchers and marketers attended the summit and reported back what they observed.
HARRISONBURG, Va., August 3, 2017 /3BL Media/ -- Modernization work totaling $7 million has commenced at Cargill Protein’s Harrisonburg, Va., turkey hatchery, with a focus on improving turkey health, biosecurity and worker safety. Construction work is being performed by Nielsen Builders, Inc., of Harrisonburg, with installation of new cutting edge equipment technology expected to take 24 months.
One of the Faces of Nestlé driving a positive impact on individuals & families, communities, and our planet
Mary Locke is a Chef at Nestlé Professional.
Our goal at Nestlé Professional is to support the food service industry: helping our customers to operate more efficiently, sharing products and systems that will improve guest satisfaction and profitability, and delivering food and beverages that address a wide variety of nutrition, health and wellness needs.
From farm to table, transparency and ingenuity drive dairy forward, as demonstrated in the newly released 2016 U.S Dairy Sustainability Report, which updates stakeholders on the progress of the U.S. Dairy Sustainability Commitment.
Now that it’s the height of summer, many of us will be regularly lighting up the grill while spending quality time with family and friends. A 2016 poll reported that 75 percent of U.S. adults own a grill or smoker.
Richcore India develops and delivers biotechnology solutions that conserve food, water, and energy, in addition to improving health. They create animal origin free (AOF) proteins for pharmaceutical companies that manufacture medicines like insulin and vaccines. In fact, their solutions are already present in one in three vaccines and one in four insulin shots globally. Their various solutions are also suitable for industries as diverse as cosmetics, textiles, and dairy.
GENEVA & STOCKHOLM, June 14, 2017 /3BL Media/ – Today at the EAT Stockholm Food Forum , the ‘Food Reform for Sustainability and Health’ (FReSH) program announced that it is welcoming 10 new members, for a total of 35 leading global companies: AXA, Bureau Veritas, Cargill, Deloitte, Edelman, KDD, Olam, Sealed Air, Sonae and Symrise.
Vitargent believes that every person should have the information they need to make informed decisions about the products they purchase and consume. Their technology is not only enabling more widespread access to information, but it’s also pioneering the field of safety testing technology using medaka and zebrafish embryos – making animal testing a thing of the past.
Sixty-four years ago, Congress declared that “The Marine Corps must be the most ready when the nation is generally least ready.” The years since have seen that proven out many times over. Marines are the first to respond in times of crisis all over the world, and their excellence is legendary. In 2016 alone, the U.S. Marine Corps (USMC) executed approximately 185 operations, 140 security cooperation events with our partners and allies, and 65 major exercises.