This year marks the start of the Decade of Action to deliver the United Nations’ Sustainable Development Goals (SDGs) by 2030. It is a critical period to accelerate responses to the world’s greatest challenges – from ensuring food security to reversing climate change.
Packaging lessons learned from USAID ProLand’s work on community-based forestry enterprises
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Tetra Tech’s Mark Donahue and Ian Deshmukh summarize the lessons learned from the U.S. Agency for International Development (USAID) Productive Landscape (ProLand) projects work with community-based forestry enterprises (CBFE).
Collaborating across conservation and international development sectors to mitigate zoonotic disease transmission from wildlife to humans
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Tetra Tech’s COVID-19, Conservation, and Combating Wildlife Trafficking webinar convened a panel of global experts to identify how we can use our combined knowledge and data from conservation and combating wildlife projects to mitigate future risk of zoonotic diseases, specifically the risk human-wildlife transmission poses as a threat to human health.
Herbalife Nutrition shares tips on how to reduce food waste while making a positive impact.
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According to the Food and Agriculture Organization, an estimated one-third, or about 1.3 billion tons, of all food produced globally is lost or goes to waste, which contributes to global food insecurity.
A recent survey conducted by Herbalife Nutrition around plant-based diets showed that 40% of respondents’ food choices are a result of wanting to be more environmentally friendly. Reducing food waste is an additional, simple action that can have a great effect.
Here are several ways in which you can help reduce food waste and live more sustainably.
Phyllis Young nominated this Florida clinic from her childhood neighborhood, one of 80 to receive a grant
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Phyllis Young has volunteered for countless community events, nonprofit boards and fundraisers, but being able to help Willa Carson Health and Wellness Center in Clearwater, Fla., this year means more.
