The inaugural wellness event will take place in Scottsdale, March 29 – April 1
NEW YORK, January 16, 2020 /3BL Media/ –The WELL Conference, a rich, experiential event for those committed to improving the health and well-being of people through better buildings, communities and organizations, announces that registration is now open for this inaugural event taking place March 29-April 1, 2020 at the Fairmont Princess in Scottsdale, Arizona. Attendees can register online at thewellconference.com.
Sue Reid, vice president of climate and energy at Ceres, released this statement following the closing of the United Nations Climate Change Conference in Madrid (COP25) on Sunday.
Inside and outside the halls of COP25, investors, companies and leaders from a cross-section of society sent a clarion call to global governments: Close the ambition gap and step up climate action. Unfortunately, the results of the just-concluded negotiations do no such thing, coming nowhere close to the speed and scale the Paris Agreement demands.
In September 2015, all 193 United Nations (U.N.) member states adopted the 17 Sustainable Development Goals (SDGs). The SDGs set a global agenda for overcoming poverty, protecting the planet, and promoting peace and prosperity.
Chevron safely develops and delivers the affordable, reliable and cleaner energy that is necessary for social and economic progress. Guided by this purpose, our work makes progress a reality for millions of people in the communities we serve.
Sodexo, University of Maine Farmington and University of Maine Presque Isle Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.
Sodexo, University of Vermont and Norwich University Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The Henry P. Kendall Foundation announced the University of Vermont and Norwich University, and Food Services Provider Sodexo as a 2019 New England Food Vision Prize Award winner -- an effort to encourage college and university campuses in the region to improve the health, sustainability, and vitality of the region’s food system.
PHILADELPHIA, December 10, 2019/3BL Media/ — Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
Be Well. Do Well. is built around several key priorities.
OAKLAND, Calif., October 29, 2019, /3BL Media/ - Canary are launching a new line of sustainable rugs, designed to add beauty, style, warmth and comfort to any private, public or office space. The modular designs empower anyone to decorate your space just the way you like it. These 100% Polyester carpet tiles are designed with convenience in mind, built to deliver uncompromising quality and ready to be recycled/reused to make another Canary product at end of life. The Canary Life launched its new innovation on Kickstarter.