This past week, during the 75th (and first-ever virtual) UN General Assembly, AB InBev joined conversations around the world’s most pressing problems. In collaboration with industry, government and civil society leaders, we look for solutions and opportunities to address the economic impact of the pandemic, climate change’s increasing pressure on the global food system, and advocate for collaboration to accelerate progress.
HUNTINGTON BEACH, Calif., September 24, 2020 /3BL Media/ – Newlight Technologies, Inc., a biotechnology company dedicated to making materials that improve the environment, has gained independent verification that its Restore AirCarbon™ foodware products, evaluated from cradle-to-gate plus disposal, have a negative carbon footprint. The assessment was conducted by SCS Global Services (SCS), a world leader in third-party environmental and life cycle assessment.
New book from industry leader in green building performance explores building reuse, water and energy independence, biophilic design, and a carbon-free future.
Summary:
New book from industry leader in green building performance explores building reuse, water and energy independence, biophilic design, and a carbon-free future.
Press Release
New book from industry leader in green building performance explores building reuse, water and energy independence, biophilic design, and a carbon-free future.
Learn how to protect your data and reduce environmental impact when you’re ready for a new device.
Blog
By Deborah Lynn Blumberg
Now that social distancing has become a fact of our everyday lives — whether that means working from home, distance learning, or Zoom happy hours and Netflix Party sessions with friends — many of us are doing more with our personal devices than ever before, and that’s not ending anytime soon.
Micro-consulting platform taps NextGen Ag experts to help clients drive sustainability across operations
Press Release
OVERLAND PARK, Kan., September 28, 2020 /3BL Media/ – A growing global population and impacts from climate change are challenging the world’s food supply chain, making the future of food, beverage and agriculture sectors more exciting – or unknown.
These days, there’s a lot of incentive for businesses to operate in an eco-friendly and sustainable way. It really is a win-win: your business stays aligned with changing regulations, your reputation is strengthened, and your bottom line is improved.
For any company interested in long-term success, the motivation is there in spades. That said, setting unrealistic sustainability goals can lead to missed targets, decreased morale and diminishing efforts.
McCain’s Ballarat plant will reduce CO2 emissions by 27,100 tonnes per year.
Press Release
Sept. 21, 2020 /3BL Media/ McCain Foods Australia has announced it has commenced construction on a renewable energy system that will reduce emissions from its Ballarat food processing facility by more than 27,000 tonnes of CO2 per year.
The project, which will house Australia’s largest “behind-the-meter” renewable energy system, will subsidise McCain’s energy consumption in Ballarat by 39 per cent.
by Charlie Ross, Chief Business Officer of EverGrain Ingredients
Article
Among food and beverage brands, interest in barley is growing due to label-friendliness with consumers and versatility across many categories. Furthermore, barley has a strong sustainability story that can provide a genuine position that appeals to many consumers. For these and other reasons, brands are turning to barley to expand their portfolios with applications that appeal to the health-minded and environmentally conscious consumer.
The plant-based food market sees a demand surge as consumers seek out new and novel products. Producers are partnering with firms like CRB to design and build research and production facilities that will adapt and grow as the segment’s products evolve.
