MARION, Ark., July 31, 2017 / 3BL Media - Funkee’s Café (Funkee’s) opened its doors in Marion, Arkansas in October of 2015. Funkee’s was founded by business owner, Mary Singer. The cafe serves a wide range of delicious and authentic Italian delicacies, such as Gelato and gourmet coffees as well as a variety of freshly made locally grown herbs for salads and deli sandwiches.
In 2016, Sealed Air commissioned a study to better understand the perceptions and realities of resource usage in our customers’ operations. The report, developed by The Economist Intelligence Unit (EIU), draws on global survey findings and a complementary index that explore labor, natural and physical resource challenges.
One of the Faces of Nestlé driving a positive impact on individuals & families, communities, and our planet
Larry Baner is a Packaging Research Scientist at Nestle Purina PetCare.
I’ve worked at Nestlé for 22 years, and I like to remind people that I’ve been working in sustainability since ‘before it was cool!’ My specialty is designing packaging for Purina dry dog food, so I work in the packaging and design group at the Product Technology Center for Nestlé Purina PetCare.
From Cuba to Hampshire, Bacardí has taken its environmental responsibility global. Its gin production process, based in England, is part of a strategic approach to design that reduces the company’s environmental impact. Hassan Butt reports on the sustainability strategy
The food and beverage industry is evolving rapidly, as are available packaging options. Innovation and adaptation have become a top priority as companies strive to provide greater product value and meet consumers’ evolving demands for packaging that is convenient to use, fit for purpose, and environmentally friendly. Some of the expected packaging trends and innovation we can expect to see in 2017 are described below.
Las Vegas Sands’ Team Members around the world are taking part in the annual Sands ECO360 Clean Plate Challenge, a global campaign designed to reduce food waste and to improve the company’s worldwide waste diversion rate. The event is a global engagement and educational initiative that is designed to encourage Team Members at all Las Vegas Sands’ properties throughout the US and Asia to return “clean plates” after eating meals in Team Member Dining Rooms.