Nutrition CSR News

Mushroom Council Partners With Whole Kids Foundation

Teen Chef Evan Robinson is also on board helping bring The Blend to families
Press Release

REDWOOD SHORES, Calif., September 24, 2019 /3BL Media/ -  September 2019 has been a big one for the mushroom industry – from the annual National Mushroom Month activations to the announcement of the James Beard Foundation Blended Burger Project finalists -- and the Mushroom Council has one more exciting announcement.

Sodexo Partners With 70 Universities to Host Largest Farmers Market @ Campuses Across America

Initiative Highlights Local Sourcing, Celebrates Fresh Produce and Promotes Nutrition During Partnership for a Healthier America’s Healthy Campus Week
Press Release

GAITHERSBURG, Md., September 19, 2019 /3BL Media/ – Today’s college students are more invested than ever in where their food comes from and what they are eating.

Walgreens and Vitamin Angels Reach 200 Million Women and Children with Life-Changing Vitamins

Press Release

September 16, 2019 /3BL Media/ Walgreens and non-profit Vitamin Angels announced today that they have supported more than 200 million women and children in the U.S and around the world through their partnership to improve child and maternal health.

Sodexo Brings Planet-friendly Future 50 Foods to 2,500 Hospitals and Businesses in the United States

Summary: 
  • Sodexo partners with WWF-UK and Knorr Professional to bring sustainable meals to diners and contribute to a more responsible food system
  • The Future 50 Foods, co-written by Knorr and WWF-UK, identifies 50 foods that are nutritious and have a lower environmental impact
  • Sodexo is the first global player to serve Future 50 Foods on a large scale
  • Sodexo will roll out 40 plant-based recipes containing the Future 50 Foods, starting with 5,000 kitchens in Belgium, the US, France and the UK
  • Roll out in the US to feature five recipes made with superfood ingredients, such as amaranth, available at 2,500 locations across the country
Press Release
  • Sodexo partners with WWF-UK and Knorr Professional to bring sustainable meals to diners and contribute to a more responsible food system
  • The Future 50 Foods, co-written by Knorr and WWF-UK, identifies 50 foods that are nutritious and have a lower environmental impact
  • Sodexo is the first global player to serve Future 50 Foods on a large scale
  • Sodexo will roll out 40 plant-based recipes containing the Future 50 Foods, starting with 5,000 kitchens in Belgium, the US, France and the UK
  • Roll out in the US to feature five recipes made with superfood ingredients, such as amaranth, available at 2,500 locations across the country

Nourishing Future Generations with Vitamin Angels

Multimedia with summary

Good nutrition is essential for a healthy start in life and the foundation for optimal growth and development. For pregnant women and infants, having access to the right micronutrients is especially important as a child who is well nourished in the crucial first 1,000 days of their life is ten times more likely to overcome life-threatening childhood diseases and will complete 4.6 more grades at school.

How the General Mills Foundation is Mobilizing a Global Volunteer Workforce

Multimedia with summary

The General Mills Foundation’s (GMF) executive director, Nicola Dixon discusses GMF’s award winning partnership with Partners in Food Solutions (PFS). 

Reinventing Banana Production in Ecuador

Summary: 

As the largest banana exporter in the world, Ecuador outstands in Latin America in the cultivation of a fruit well known by people for its yellow color, its flavor and nutritional quality. In 2018, the country exported 344.8 million boxes weighing 18.14 kilograms each, according to the Association of Banana Exporters of Ecuador (AEBE). Due to its importance for local economy, farmers face the challenge of growing enough in a sustainable way. One of the solutions already implemented – and with great success – is the use of biological products to improve productivity, as well as to provide the integrated management of diseases and agrochemicals resistance.

Blog

As the largest banana exporter in the world, Ecuador outstands in Latin America in the cultivation of a fruit well known by people for its yellow color, its flavor and nutritional quality. In 2018, the country exported 344.8 million boxes weighing 18.14 kilograms each, according to the Association of Banana Exporters of Ecuador (AEBE). Due to its importance for local economy, farmers face the challenge of growing enough in a sustainable way. One of the solutions already implemented – and with great success – is the use of biological products to improve productivity, as well as to provide the integrated management of diseases and agrochemicals resistance.

Smithfield Foods Launches Plant-Based Protein Portfolio Under Pure Farmland™ Brand

New Meat-Alternative Products Hitting Shelves in September
Press Release

SMITHFIELD, Va., August 12, 2019 /3BL Media/ -- Smithfield Foods, Inc. today announced that it is launching a plant-based protein portfolio under the company’s Pure Farmland™ brand. The new line comes in a variety of breakfast patties, meatballs, burger patties, and pre-seasoned protein starters to help consumers grow their plant-based protein options for all meal occasions, including breakfast, lunch, dinner, and appetizers.

From Minnesota to Africa, Local Nonprofit Connects Food Experts Worlds Apart

Minnesota-based Partners in Food Solutions connects U.S. food experts with smaller African companies looking for new ways to feed large populations.
Article

By Kristen Leigh Painter

The audio crackled as the web-based technology strained to connect people worlds apart. Some voices were louder than others. Some suddenly dropped. But Rose Barry managed to catch promising partial sentences about peanut butter.

“The peanut butter installation ...” (static) “ ... started operating about a day ago ...”(dead air) “We had a bit of a breakdown ...” (static) “The mix is working really well.”

Transforming Vacant Land Into a Community Garden

Blog

In fall 2018, Crayola Canada entered a land use agreement with the United Way for the City of Kawartha Lakes to turn the unused land into a project that benefits the community.

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