Nutrition CSR News

Net Impact and Samsung Partner in Support of Feeding America

$70,000 will be donated from the Small Change, Big Effect campaign to Feeding America
Press Release

OAKLAND, Calif. September 13, 2017 /3BL Media/ - Net Impact and Samsung Electronics America, Inc. has announced a donation of $70,000 to Feeding America in Support of National Hunger Action Day. The “Small Change, Big Effect” 30-day fundraising campaign launched on August 3, 2017 with an event at Samsung 837 in New York City.

Three Quality of Lifehacks to Teach Your Child(ren) to Cook

By: Quality of Lifehacks

Today is National Kids Take Over the Kitchen Day. In most cultures, learning to cook from your parents is a natural part of growing up. It may be connected to a holiday or religious tradition or simply a weekly dinner for a big family with deep ties to its heritage. But for many of us, that tradition sadly takes a back seat to the rigors of our daily existence. Cooking with the kids would be nice, but on a busy school night, dinner is just another chore to check off the list.

Spurring Nutrition for Children in India

by Claudine Galloway

Malnutrition is India’s silent crisis.

About 20 percent of India’s population lives on less than US$1.90 a day, according to the United Nations World Food Programme (WFP).

General Mills works to advance nutrition wellness in India through unique partnerships with global and local nonprofits, starting with the country’s school meal programs. For school children, a nourishing daily meal can make a remarkable difference.

For Campbell’s, Brand Value Means Customer Engagement

By Leon Kaye

For several years, corporate social responsibility (CSR) advocates have suggested that companies will lag on solving their environmental and social challenges, putting them at risk – unless CSR is integrated into the company instead of cast aside in a silo.

Maria Menounos Debuts “Maria's Greek Kitchen” at Fenway

Red Sox Fan, Emmy Winning Host and Best-Selling Author Partners With Aramark to Bring Her Greek Recipes to “America's Most Beloved Ballpark”
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Aramark, Fenway Park’s food and beverage partner, and Emmy-winning Maria Menounos, have partnered and opened a new “pop-up” concessions concept at Fenway Park, featuring Menounos’ healthy and authentic Greek family recipes. The opening of “Maria’s Greek Kitchen” marks a return of sorts to Fenway for Menounos, who grew up in nearby Medford, MA, attended Emerson College in Boston, and sold sausages behind a cart outside Fenway Park, before and after Red Sox games.

Chef Cat Cora Shares Her Tips on How Busy Families Can Incorporate Healthy Eating Into Their Lifestyles

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Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.  

Back to School: The ABC’s of Changes to School Meals

By: Richard Hill

With over 30 million students eating at least one meal at school each day, schools not only offer an opportunity for children to enjoy nourishing food but also a chance to learn healthy eating habits and important social skills.

North Market is More Than a Grocery Store

by Claudine Galloway

Imagine bringing your groceries home in a wheeled suitcase. That’s what the self-proclaimed “luggage club,” a group of senior citizens in north Minneapolis, use to transport their groceries after their 20-minute bus rides to the nearest grocery store.

They’re buying food staples intended to last two weeks.

Why? Because it’s a lot easier to tow groceries in a suitcase than to lug multiple bags of groceries in paper or plastic.

General Mills Foundation & North Market

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Building a bridge between healthy food access, health care and the community is the goal of North Market in Minneapolis and the General Mills Foundation. The North Market is a grocery store innovation that will change the community.

Learn more about the North Market here.

Aramark, American Heart Association: Improving America’s Health

How our innovative partnership with the American Heart Association is changing eating behaviors in underserved communities

On a recent summer afternoon at the New Pathways Project in North Philadelphia, a large group of would-be chefs gathered around Aramark’s Charles Schermer as he demonstrated how to create a colorful, nutritious salad.

Some of the participants had never tasted an avocado or used olive oil and lime juice to make a salad dressing. But they produced their best chopped salads as part of a friendly competition at the Feed Your Potential 365 Club, part of an innovative public health initiative between Aramark and the American Heart Association.


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