Nutrition CSR News

Top 5 Takeaways from the Nourishment #WELLography

by Anja Mikic

We’re excited to share the Nourishment WELLography, your go-to guide for nutrition education and research-based interventions to help you fuel your body and design environments that support your health and well-being.

Here’s a little taste (pun intended) of what you can expect to find in the Nourishment WELLography:

Fighting Hunger on College Campuses

By: Shondra Jenkins

Many of us assume that the most pressing food issue on college campus is student nutrition.  We think of college as a culture of late-night ramen and pizza. But we often forget that many college students don’t have enough to eat at all.

In fact, as many as two out of three students at community colleges are food insecure, according to a March 2017 report from Wisconsin’s HOPE Lab that was sponsored by the Association of Community College Trustees.

Three Quality of Lifehacks to Incorporate More Superfoods in Your Diet

By: Quality of Lifehacks

Are superfoods like kale, acai berry and pomegranate the answer to a healthy diet?  Popularly defined as a food rich in nutrients that offers health benefits, you may be surprised to learn that there is no official list or scientific criteria for the term superfood.  And while most are very healthy, it is unrealistic to expect one or two foods to significantly improve health or prevent disease, especially when eaten as part of an already poor diet.

Meet Mary Locke: Helping Chefs Put Nutrition at the Core of their Work

One of the Faces of Nestlé driving a positive impact on individuals & families, communities, and our planet

Mary Locke is a Chef at Nestlé Professional.

Our goal at Nestlé Professional is to support the food service industry: helping our customers to operate more efficiently, sharing products and systems that will improve guest satisfaction and profitability, and delivering food and beverages that address a wide variety of nutrition, health and wellness needs.

Meet Laurence Vernerey: Bringing Better Nutrition to Your Restaurant Meals

One of the Faces of Nestlé driving a positive impact on individuals & families, communities, and our planet

Laurence Vernerey is the ‎Nutrition, Health and Wellness Manager for Nestlé Professional. Nestlé Professional North America offers culinary and beverage products and solutions for restaurants and food service providers across the US and Canada.

Achieving the UN’s Global Goals: How Nestlé Plays its Part

by Chavanne Hanson

As a participant of the UN High Level Political Forum this week, I’m sharing some Nestlé initiatives aligned with the SDGs but also learning about what more can be done, how we can work with others and can continue to contribute with tangible business solutions.

How to Decrease Sodium and Increase Flavor in School Breakfasts and Lunches

By: Executive Chef Michael Morris

Five years ago, the U.S. Department of Agriculture enacted new, science-based nutrition standards for the National School Lunch Program and School Breakfast Program. These standards were the first major changes to school lunches in 15 years, and they do much to improve the nutrition of the meals served to children all over the country.

Sanofi Egypt Partnership to Improve Children Health Through the "United For Healthier Kids” (U4HK) Update


United For Healthier Kids is a wide movement whose objectives is to help parents raise healthier & happier kids by encouraging healthy eating, drinking and lifestyle habits for children aged 0-12 years. Five behaviors are targeted to ensure a healthier lifestyle: MORE Water, MORE Fruits & Vegetables, MORE Managed Portions, MORE Movement and to Feed your baby like a baby.

Coca-Cola European Partners Releases 2016 Stakeholder Progress Report


Coca-Cola European Partners (ticker symbol: CCE) today launched its first Stakeholder Progress Report, outlining key achievements in the company’s sustainability journey in 2016 and providing consolidated sustainability performance data.   
This is the company’s first update to stakeholders on sustainability since its creation from the merger of Coca-Cola Enterprises (CCE), Coca-Cola Erfrischungsgetranke (CCEG) and Coca-Cola Iberian Partners (CCIP) in May 2016.  
It shows that CCEP has:

Planting Seeds for the Future of Food

by Duncan Pollard

The Food System is facing unprecedented challenges. It needs to meet the nutritional needs of a growing population and grow our food in a manner that does not exceed societal and planetary boundaries. This is against a backdrop of climate change that will strain productivity in many parts of the world and put more pressure on water and land use.


Subscribe to Nutrition