New partnership added to automaker’s list of charitable efforts during Subaru Loves to Care Month
LIBERTYVILLE, Ill., June 16, 2017 /3BL Media/ – Subaru of America, Inc. today announced support of Lambs Farm, a premier non-profit organization whose mission is helping people with developmental disabilities lead productive, happy lives.
One of the Faces of Nestlé driving a positive impact on individuals & families, communities, and our planet
Jenna Cope is a Nutrition, Health, & Wellness Champion for Gerber.
As a Registered Dietitian, now completing a Master’s Degree in Public Health, I was drawn to some of the continuous work Nestlé does towards advancing and utilizing science-based nutrition and research to drive solutions. It is exciting work, because we are able to share our knowledge with consumers, healthcare providers, community groups and scientific groups — to name a few.
Report highlights updates on safety, sourcing and innovation
MINNEAPOLIS and BERGEN, Norway, June 15, 2017 /3BL Media/ -- Cargill continues to make measureable progress in its aqua nutrition business against its key sustainability indicators, according to its annual sustainability report issued today.
Vitargent believes that every person should have the information they need to make informed decisions about the products they purchase and consume. Their technology is not only enabling more widespread access to information, but it’s also pioneering the field of safety testing technology using medaka and zebrafish embryos – making animal testing a thing of the past.
Nestlé in the U.S.’s 2016 Creating Shared Value Report highlights the company’s efforts and achievements in nutrition, health and wellness; environmental sustainability; rural development and responsible sourcing; water; and social impact. Nestlé has achieved over 40 percent of its U.S. objectives for 2016 through 2020, including five completed one year or more ahead of schedule.
Randall Dining Commons wins Bronze in the Residential Dining Concepts category
GAITHERSBURG, Md., June 1, 2017/3BL Media/ - Chapman University has been recognized by the National Association of College and University Food Services (NACUFS) with a Loyal E. Horton Dining Award. The awards celebrate excellence in culinary innovation, menus, presentation and event-planning. The University earned a bronze in the Residential Dining Concepts category for its recently remodeled Randall Dining Commons resident dining facility.
Nestlé Professional chefs are making some pretty awesome pesto
You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.
Driving purposeful change through Creating Shared Value would not be possible without the dedication of our 51,000 employees across the U.S. Throughout our 2016 CSV report, we highlight employees whose jobs directly impact and influence the implementation of our commitment to society- the faces of Nestlé.