As a return to the office after COVID-19 comes into view, how can employers and employees prepare themselves?
Learn how designers can safely and successfully reenter the workplace and how employers can best support their staff through the transition. A panel representing various areas of the interior design community provides insight on the best strategies to create a smart rebound from home to work. The program references guidelines from health and workplace thought leaders and discusses key considerations to implement into practice.
The COVID‐19 crisis is accelerating the transformation of business – one that solidifies the private sector mandate of a stakeholder‐first, rather than shareholder‐only, mentality. We’ve kept a pulse on this shift, brand action and stakeholder expectations, revealing that 75% of the U.S. public believes business must take action to protect employees, care for communities and support front-line workers in the fight against COVID‐19. Companies who have rapidly and authentically met this expectation demonstrate Purpose – at its finest.
During the COVID-19 pandemic crisis, the issue of food security for vulnerable communities and frontline responders has taken on increased relevance and importance. There are hundreds of nonprofit organizations that are working in this critical area around the world, and their efforts are to be congratulated, appreciated and supported by all of us. Here are five organizations that are responding in herculean ways to combat food insecurity and help those most in need during this health crisis:
More than ever, customers count on power to get things done today. That’s why it is so important we continue to keep the lights on and the natural gas flowing. Working together, it’s about providing safe and reliable services to customers and the communities we serve. #PowerThruTogether. #PoweringBeyond
Farming. Farmers. Agriculture. Agribusiness. The Food Chain. There are many terms we use to routinely refer to the people and the industry which grow our food. During the current Covid-19 pandemic, there is an increasing focus on just where our food comes from, and how it gets to our tables. At the very start of this chain are farmers. In short, they are the people who ensure we all have enough to eat. Whether they be subsistence farmers who produce food for their families, or whether they are growing thousands of tons of produce a year, without the world’s farmers, we would all be hungry.
How often do you think about opening a door? It is such a natural action, that the thought has probably hardly ever crossed your mind. But in today’s world, one characterized by social distancing and the need to keep every surface clean, door handles are looming front and center – after all – they are points in the home, in our places of work and in our communities that are used by a wide number of people every day.
Panelists to Share Advice on Organizational Leadership and Entrepreneurial Growth and Innovation During and After Pandemic
May 12, 2020 /3BL Media/ - As states in the U.S, and cities around the world begin to reopen and corporations are rushing to redefine operations, a group of global business leaders in industries ranging from finance to law to tech will gather for a virtual town hall in mid-May to discuss a path forward.