By Shamina Singh, President, Mastercard Center for Inclusive Growth, Mastercard
Blog
Over the past three decades it has become increasingly clear that neighbourhoods play a key role in shaping economic prospects. A long body of research shows that where we live determines many of our life opportunities—from access to good schools to decent jobs and the transportation that connects us to those jobs.
The 2025 plan aligns with the United Nations Sustainable Development Goals
Multimedia with summary
Aramark's purpose revolves around its mission to enrich and nourish lives: Aramark strives to create a better world by considering the company’s environmental, economic, social and ethical dimensions.
Be Well. Do Well. is Aramark’s sustainability plan. It sums up the goal to make a positive impact on people and planet over the next five years.
Be Well. Do Well. accelerates sustainability efforts and aligns with Aramark's vision for the future: improving the wellbeing of people, and reducing greenhouse gas emissions by 2025.
Tetra Tech was among 300 firms selected for the list out of more than 2,000 companies evaluated. We also ranked among the top 10 companies in the Professional Services category. This accomplishment was achieved through our continued commitment to our environmental, social, and governance (ESG) goals.
Shared challenges and solutions across critical infrastructure show industries have more in common than they think
Press Release
OVERLAND PARK, Kan., December 17 2019 /3BL Media/– Their customers are varied and their business models distinct. But leaders in seemingly separate markets -- from power and water utilities to commercial and industrial companies – have more in common than they think, in a time when customers are demanding clean resources, cost-efficient delivery and, above all else, reliability.
Sue Reid, vice president of climate and energy at Ceres, released this statement following the closing of the United Nations Climate Change Conference in Madrid (COP25) on Sunday.
Inside and outside the halls of COP25, investors, companies and leaders from a cross-section of society sent a clarion call to global governments: Close the ambition gap and step up climate action. Unfortunately, the results of the just-concluded negotiations do no such thing, coming nowhere close to the speed and scale the Paris Agreement demands.
In September 2015, all 193 United Nations (U.N.) member states adopted the 17 Sustainable Development Goals (SDGs). The SDGs set a global agenda for overcoming poverty, protecting the planet, and promoting peace and prosperity.
Chevron safely develops and delivers the affordable, reliable and cleaner energy that is necessary for social and economic progress. Guided by this purpose, our work makes progress a reality for millions of people in the communities we serve.
The International Olympic Committee (IOC) has published details of the sustainability progress it has made since the publication of its first Sustainability Progress Report in October 2018.
Blog
The International Olympic Committee (IOC) has published details of the sustainability progress it has made since the publication of its first Sustainability Progress Report in October 2018.
Grants Made Available to Increase Public Space Recycling Collection Infrastructure
Press Release
STAMFORD, Conn., December 4, 2019/3BL Media/ – The Coca-Cola Foundation and national nonprofit Keep America Beautiful® today announced the application period for the 2020 Keep America Beautiful/Coca-Cola Public Spaces Recycling Bin Grant Program is open through Dec. 31 (11:59 p.m. EST), 2019.
Sodexo, University of Maine Farmington and University of Maine Presque Isle Named Among 2019 Food Vision Prize Winners by the Henry P. Kendall Foundation
Press Release
FARMINGTON AND PRESQUE ISLE, Maine, December 2, 2019 /3BL Media/ – The University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.
