The Waste360 40 Under 40 award winner shares information about her career and Republic Services’ food recovery and organics diversion efforts
Tania Ragland-Castaneda has always had a passion for the environment and learning about how the world takes care of its resources, so it’s no surprise that she has taken that passion and turned it into a successful career at Republic Services.
Ragland-Castaneda, who was recently promoted from organics program manager to a municipal relationship manager, has covered a lot of ground since joining the industry about five years ago. She’s taken on tasks focused on organics diversion, food recovery and legislative and regulatory compliance, just to name a few.
Subaru Employees Pack and Donate 60,000 Meals for Food Bank of South Jersey to Provide Weekend Meals to over 750 Children in Camden
CAMDEN, N.J., November 14, 2019 /3BL Media/ – To celebrate the launch of its annual philanthropic Subaru Share the Love® Event, Subaru of America, Inc. today hosted a celebratory kickoff event aimed at combating hunger in the automaker’s local community of Camden.
3-day Youth Ag Summit kicks off in Brasilia, Brazil on 4 November 2019 / One hundred young change-makers, representing 45 countries, gather to turn their ideas for food security into reality
LEVERKEUSEN / BRASILIA, November 4, 2019 /3BL Media/ – Some of the world’s brightest and most passionate young minds convene in Brazil for this year‘s Youth Ag Summit to think deeply about food and agriculture and unlock innovative and sustainable solutions to one of our most challenging questions: how do we feed a hungry planet while at the same time protect its natural resources?
Each summer – a time when food pantries tend to run low on donations - the PayPal employee GIVE Team in Omaha, Nebraska partners with Food Bank for the Heartland to donate and prepare meals during the Strike Out Hunger campaign.
When I used to sit down with friends and family to enjoy a meal together I didn’t think much about where the food I ate was coming from. All of that changed when I moved into a role leading a team that focuses on addressing some of the biggest food safety challenges facing the global food supply chain.
Fiona Dawson, Global President Mars Food, Multisales and Global Customers, reflects on our Food ecosystem
Today, on World Food Day, it is the perfect opportunity to reflect on our Food ecosystem.
For those of you who aren’t familiar with World Food Day, it is designed by the UN’s Food and Agriculture Organisation to raise awareness of current challenges and how we can overcome them in order to deliver Sustainable Development Goal 2 – Zero Hunger.
This year, the theme is encouraging action to make healthy and sustainable diets affordable and accessible to everyone. At the same time, it calls on everyone to start thinking about what we eat.