Zero Hunger CSR News

Helping Food Banks Achieve Zero Hunger

Blog

In 2015, numerous countries made the commitment to achieve Zero Hunger by 2030 through the United Nations’ Sustainable Development Goals.

Currently, 821 million people globally suffer from hunger, and even more do not receive adequate nutrition to live a productive and healthy life. Although we currently produce enough food to feed every single person on the planet, one-third of the current food supply is either wasted or lost.

Hunger Relief Agencies in 14 States Receive $1.8 Million in Support From Tyson Foods

Community Grants to Address Food Insecurity through Mobile Pantries, Backpack Programs and Increased Capacity Building
Press Release

SPRINGDALE, Ark., March 21, 2019 /3BL Media/ - As part of Tyson Foods’ (NYSE: TSN) ongoing efforts to address food insecurity in its communities, the company announced today $1.8 million in new hunger relief grants. Twenty Feeding America® member food banks and other community hunger relief agencies in 14 states were awarded grants to enhance access to nutritious food and combat hunger. The investments represent approximately five million pounds of food or the equivalent of 20 million servings. 1

Ecocentricity Blog: Taking it Personally

By: John A. Lanier
Summary: 

In many cases, the changes were simple. When restaurant staff was actively engaged in looking for reducible food waste, they tended to find it.

Blog

In many cases, the changes were simple. When restaurant staff was actively engaged in looking for reducible food waste, they tended to find it.

How DSM is Embracing The Sustainable Development Goals

By Isabell Kaminski, Freelance Journalist - GreenBiz
Article

As the world's largest food ingredient supplier and vitamin producer, Netherlands-based DSM has a clear interest in global nutrition. The company long has had an outward-looking approach to the subject, having signed a partnership with the United Nations' World Food Program (WFP) back in 2007 and setting up its own Nutrition Improvement Program.

Since then, its efforts to fight hunger and malnutrition have continued, with the Sustainable Development Goals (SDGs) proving a particularly good motivator and rallying point for its post-2015 programs.

5 Corporate Social Responsibility Trends to Watch in 2019

Blog

2018 proved to be an active year in Corporate Social Responsibility with issues related to sustainability, globalization, advocacy on social issues and multiple natural disasters in the forefront. Some of these issues and trends will continue into 2019, but leaders should expect to see the following noteworthy changes:

Taking Stock of the Status of Implementation of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries: A Country-level Assessment Framework

Article by Catherine Courtney et al., Marine Policy Journal, December 2018
Multimedia with summary

In this article, Tetra Tech’s Catherine Courtney, the University of Connecticut’s Robert Pomeroy, and the U.S. Agency for International Development's Stephen Brooks developed and tested an assessment framework and process to assist national and subnational governments to assess progress in meeting the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Tetra Tech Developed an Assessment Framework to Support Securing Sustainable Small-Scale Fisheries

Creating and testing an assessment framework to increase country-level awareness and adoption of FAO’s SSF Guidelines
Article

In December 2018 Tetra Tech’s Catherine Courtney, along with the University of Connecticut’s Robert Pomeroy and the U.S.

Mosaic’s Personal Mission to Combat Food Insecurity

by Natali Archibee, Sustainability Manager, The Mosaic Company
Article

Food is essential to life and necessary for healthy and secure communities. But around the world, millions of families don’t have enough food (or the right food) to live active and healthy lives. There are over 800 million hungry or food-insecure people in the world, including 41 million — nearly one-in-eight — in the United States.

How General Mills Sustainably Sources Food Ingredients from Around the World

by Kevin O'Donnell, Director of Global Sustainability Sourcing & Operations at General Mills
Article

To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.

Providing American Children and Families With Nourishment and Strength

Viewpoints: With support of civic-minded organizations like Wells Fargo, Feeding America helps hungry families put food on the table during the holidays and throughout the year.
Article

Viewpointsinvites guest authors from outside of Wells Fargo to share an important perspective related to their work. Today, we welcome Claire Babineaux-Fontenot, CEO of Feeding America.

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