Zero Hunger CSR News

Tackling Twin Crises: Childhood Hunger and COVID-19

Herbalife Nutrition is working alongside its partners to support vulnerable populations and eradicate hunger.
Blog

The world is experiencing an overwhelming hunger epidemic made worse by the global pandemic. And while hunger impacts people of all ages, it devastates our most vulnerable population: children. According to UNICEF, nearly half of all deaths in children under 5 are due to undernutrition. This global crisis is too large of a problem for any one segment of society to tackle and requires the combined efforts of government, nonprofit organizations and the business community.

How Nutrition Education Supports Healthy Child Development

Herbalife Nutrition Malaysia helps children adopt healthy eating habits and to lead an active lifestyle
Blog

The greatest burden of malnutrition is shouldered by children living in poor communities around the world. Studies show that poor nutrition causes nearly half of all deaths among children under the age of five. In addition, according to the United Nation’s State of Food Insecurity 2020 (SOFI) report, around a third of children under five (191 million) are stunted or wasted – too short or too thin; another 38 million children are overweight.

US School Food Leaders Form Collective to Accelerate Scratch Cooking

From Washington, DC to Austin, TX to Minneapolis, MN, founding members come together to support change.
Press Release

AUSTIN, TX, October 22, 2020 /3BL Media/ -- Whole Kids Foundation announced today that it is joining US school food leaders as a supporting partner of ScratchWorks to accelerate scratch cooking in schools. 

Griffith Foods Celebrates World Food Day with Produce for Hunger Event

Blog

As a global food company, we are committed to playing a transformational role in the creation of a more sustainable future for food. The theme for this year’s World Food Day (October 16, 2020) was “Grow, Nourish, Sustain. Together. Our actions are our future.”

How Innovation Drives Social Impact

Herbalife Nutrition uses innovation to evolve their CSR initiatives
Blog

Innovation is a key driver for success and a critical component of our multi-disciplinary approach to tackle the global challenges of hunger, food insecurity, and malnutrition through Herbalife Nutrition’s Nutrition for Zero Hunger initiative. These challenges are systemic, complex problems with many interdependencies, and much hope is being placed on innovation to accelerate the implementation of the Sustainable Development Goals that aim for significant social impact.

Herbalife Nutrition Honors World Food Day

Herbalife Nutrition brings awareness to global hunger through Nutrition for Zero Hunger initiative.
Blog

Globally, 2 billion people worldwide do not have access to enough, nutritious food. In honor of World Food Day, Herbalife Nurition’s leadership team shares why bringing awaress to global hunger is important to them and how the company is working towards finding solutions to this critical issue.

Herbalife Nutrition Commemorates the Inaugural Year of “Nutrition for Zero Hunger”, the Initiative to End World Hunger

Herbalife Nutrition’s Nutrition for Zero Hunger initiative is helping take hunger to zero
Blog

Herbalife Nutrition is commemorating the first year of its Nutrition for Zero Hunger initiative and sharing the results in advance of World Food Day. Nutrition for Zero Hunger is a global program that is aligned with the second United Nation’s Sustainable Development Goal, which seeks to end hunger in all its forms by 2030 and to achieve food security and improved nutrition.

Herbalife Nutrition's Partners Make an Impact Across the Globe

Blog

821 million people do not get enough to eat. As a global leader in nutrition, Herbalife Nutrition is helping tackle the global challenges of hunger, food insecurity, and malnutrition through their Nutrition for Zero Hunger initiative. Herbalife Nutrition is working alongside organizations such as Feed the Children, The Hunger Project, Chinese Red Cross Foundation, National Hispanic Council on Aging, and Chrysalis – who are doing the work on the ground to help support access to nutritious foods while addressing systemic food insecurity, and malnutrition.

Herbalife Nutrition Employees Support the Mid-South Food Bank in Memphis

Herbalife Nutrition hosts a food drive to give back to those in need
Blog

Herbalife Nutrition employees at their Distribution Center hosted a food drive donating non-perishable food items for their “Labor Day of Love” initiative to support Mid-South Food Bank in Memphis. They were able to donate more 400 pounds of food to help those in need.

Since Herbalife Nutrition has been providing daily lunch to all of their essential workers the local employees decided to pay-it-forward and give back to those who need it most during these challenging times.

How Nutrition for Zero Hunger Is Working Toward Zero Empty Plates

Herbalife Nutrition shares how they are helping taking hunger to zero
Multimedia with summary

Currently, two billion people worldwide do not have regular access to sufficient, nutritious food. In addition, the pandemic will add as many as 132 million more people to the total number of the world’s hungry in 2020 alone. Solutions to these mounting challenges are critical, including the need to promote access and behaviors for sustainable healthy diets, needs for education about healthy foods, and addressing how to adapt global food systems to meet these needs.

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