Zero Hunger CSR News

Mosaic’s Personal Mission to Combat Food Insecurity

by Natali Archibee, Sustainability Manager, The Mosaic Company
Article

Food is essential to life and necessary for healthy and secure communities. But around the world, millions of families don’t have enough food (or the right food) to live active and healthy lives. There are over 800 million hungry or food-insecure people in the world, including 41 million — nearly one-in-eight — in the United States.

How General Mills Sustainably Sources Food Ingredients from Around the World

by Kevin O'Donnell, Director of Global Sustainability Sourcing & Operations at General Mills
Article

To produce enough food to feed an increasingly hungry world, we must take care of the people who are raising the crops as well as the land, water and air needed for them to thrive. As a global food company that relies on ingredients from around the world, we pay careful attention to the impact of agriculture on our environment and the ability of farmers to be successful.

Providing American Children and Families With Nourishment and Strength

Viewpoints: With support of civic-minded organizations like Wells Fargo, Feeding America helps hungry families put food on the table during the holidays and throughout the year.
Article

Viewpointsinvites guest authors from outside of Wells Fargo to share an important perspective related to their work. Today, we welcome Claire Babineaux-Fontenot, CEO of Feeding America.

Giving Smallholder Farms the Help They Need, with Fertilizer as Capital

by Amy Brown
Article

Food insecurity is among India’s greatest development challenges. Though India has made rapid strides in improving its rates of undernourishment and malnutrition, it is still home to the highest number of hungry people in the world—194 million people (more than 15 percent of India’s population), according to the UN Food and Agriculture Organization (FAO)’s 2018 report, The State of Food Insecurity in the World, and shares a quarter of the global hunger burden.

How Mosaic Is Working to Help Feed a Growing and Hungry World

by Amy Brown
Article

The demand for food around the world shows no sign of slowing. The number of undernourished people in the world has been on the rise since 2014, reaching an estimated 821 million people in 2017. The UN estimates that the global population will reach 9.7 billion by 2050.

University Dining Teams Partner to Give Back and Address Hunger on College Campuses

Press Release

GAITHERSBURG, Md., November 27, 2018 /3BL Media/ —Every holiday season, Sodexo dining teams across more than 650 university locations extend their service spirit to students in need. Here are six great examples of partnerships with students, faculty and University leadership that are making an impact beyond the classroom.

Caterpillar Foundation Invests $50,000 in Second Harvest Japan Tokyo2020: Food for 100,000

Support will provide more than 23,000 meals for those in need
Press Release

TOKYO, November 20, 2018 /3BL Media/ – The Caterpillar Foundation has announced an investment with Second Harvest Japan that will provide direct assistance to households in need through pantries, care packages and mobile pantries. Second Harvest Japan provides a wide assortment of healthy foods for various recipients including refugees from more than 65 different countries. Second Harvest Japan also supports recipients with dietary restrictions, a concern which often impacts what can or cannot be accepted by a family in need.

East-West Seed Leads Seed Industry On Increasing Smallholder Farmer Productivity in South and Southeast Asia

First ever Access to Seeds Index for South and Southeast Asia evaluated 24 leading seed companies in the region on support for Sustainable Development Goals
Press Release

Manila, The Philippines, November 20, 2018 /3BL Media/ – Thailand-based East-West Seed outperformed global giants Bayer and Syngenta in the first-ever Access to Seeds Index for South and Southeast Asia, which evaluated the efforts of 24 leading seed companies in the region to support growth in the productivity of smallholder farmers, one of the main targets of the United Nation’s Sustainable Development Goals (SDGs).

Recycling Empowers Rural Populations to Overcome Poverty and Food Insecurity

Social Enterprise breaking the cycle of poverty in rural Colombia by exchanging recyclable waste for essential household goods such as food, medicine and agricultural inputs
Press Release

Boyaca, Colombia, November 19, 2018 /3BL Media/ - Bancalimentos, a social enterprise that exchanges recyclable goods for essential household goods with vulnerable rural populations in Boyaca, Colombia,  joins Business Call to Action (BCtA) with a commitment to increase food security and generate sustainable incomes for 12,500 people by 2022. Established in 2015, Bancalimentos provides essential household goods such as food, medicine and agricultural inputs in exchange for household organic waste and recyclables. 

Why Soil Health Matters for Food and Beverage Businesses

by Jerry Lynch, Jerry Lynch, Vice President and Chief Sustainability Officer at General Mills
Article

When I speak about our work in soil health, I will often see a head tilt with a questioning look. Why would a food company have any interest in soil? That’s when I take a step back and share that 99 percent of our food comes from the soil. Being a food company, the connection is instantaneously made.

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