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Tricia is a sustainable food staff writer for Justmeans. She is passionate about food: growing it, helping others grow it, and eating it. She is an environmental educator who has been working in community-based education for fourteen years. She enjoys growing food in her small garden and runs a gardening mentorship program for local families. She's also a member of six community supported agriculture ventures, which makes her head spin in a delicious sort of way.

Sustainable Food: Winter has arrived in the northern hemisphere. With it comes the smells wafting out of the house: the smells of good h...

Sustainable Food: Local food: it's popular. It's so popular that chain stores now sport local produce and everyone is all about calculati...

Sustainable Food: It's the season to appreciate inner beauty. It can be ugly outside in the winter time, so we sit by the (sustainable) f...

Sustainable Food: Crunch. Crunch. The raw food movement is sweeping its way through the kitchens of North America. However, the other cru...

Sustainable Food: Tis the season to think about food. We begin at Thanksgiving, the end of the harvest season. We move on, eating our wa...

Sustainable Food: In the world of food, there are sweeteners, and for years the debate has raged about the relative health effects of the...

Sustainable Food: It's almost Thanksgiving, and sustainable food is on the minds and on the tables of people around the United States. I...

Sustainable Food: We tend to think of hubs in terms of tires or perhaps bus stations: not the most sustainable of images. However, there'...

Sustainable Food: Utah is the second driest state. Local food is sustained by snowfall and the gradual depletion of underground reservoir...

Sustainable Food: Sunlight is a useful thing. It sustains the life of the world by allowing plants to photosynthesize and make food for a...

Sustainable Food: Potash is not like diamonds and oil. It does not sound sexy, but it's certainly useful, and it's critical to today's fo...

Sustainable Food: She calls herself the Marmite Lover, and she is part of an underground movement to support local dining. Now certified...

Sustainable Food: Imagine this local food scenario: you walk up to a house in the deep evening. Moving up the walkway, you notice a vege...

Sustainable Food: For the aspiring foodie, sourcing local and organic food can certainly seem like a vast wilderness. First, there is the...

Sustainable Food: School has started, and plans for sustainable school gardens are already starting to blossom. This is the season of har...

Sustainable Food: Nations are aging. The baby boomers are starting to move into their senior years. Still active, the boomers want to con...

Sustainable Food: The web is a wonderful thing, at least in the land of creating networks for sustainable food. Foodies can look up datab...

Sustainable Food: For families who struggle to make ends meet, food and housing a large part of the budget burden. A study by the US Bure...

Sustainable Food: A cooking class and food security? Cooking classes might seem to be a frou-frou addition to an upscale household. But...

Sustainable Food: What does food safety really mean? Does it mean avoiding placing food out on the table to sit, avoiding undercooked mea...