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As a Justmeans staff writer for the Sustainable Foods editorial department, I explore the disparity between consumerism and independence through the topic of sustainability. As a self-described 'urban homesteader' I look to find the balance between a sustainable lifestyle and use of corporate convenience. I don't necessarily want to live without electricity, but I want to be comfortable if ever there comes a time that I must. I do not own a car and use my bicycle when ever possible and take the bus or carpool when bicycling is not an option. My partner Justin & I grow most of our own food, use a CSA for items with large garden footprints, and make everything from scratch using as much local, responsible and ethically procured produce as possible.

Sustainable Food: The question about organic growing practices in industrial agriculture seems almost like an oxymoron: How can the indus...

Sustainable Food: A new study by the Translational Genomics Research Institute shows that, "nearly half of the meat and poultry samples ...

Sustainable Food: If there's one thing we can say we've been lacking in industrial American society, it certainly is the structure of a f...

Sustainable Food: Walmart sells organics; sets up a fruit stand in front of their automated doors. Hundreds of thousands of re-useable...

Sustainable Food: The International Journal of Biological Sciences claims that three varieties of GMO corn have now been linked with org...

Sustainable Food: Nothing is more distasteful than shady business practices, except maybe shady business practices that seek protection...

Sustainable Food: Lawmakers in Iowa are looking to make it legal to discriminate against activists that seek work in animal-centric food...

Sustainable Food: Crude oil and industrial food. Two things that don't sound like they should go together, but inexplicably do. Well, may...

Sustainable Food: "The enormity and unprecedented nature of this combined natural and human-made disaster will require a massive and com...

Sustainable Food: Consumers deserve a choice of whether or not to purchase genetically modified foods. Monsanto says that we have that c...

Sustainable Food: Early this morning, the news came swiftly: radiation had been detected on the California coast. Moments later, another...

Sustainable Food: Japanese food is delicious and usually very healthy, clean, simple and elegant. And while it isn't a significant intere...

Sustainable Food: Those that own the food, own the people. Most of us understand the dangers in patenting staple seed crops like corn, w...

Sustainable Food: Over the course of a conversation with a reader, there was some discussion about seed patents, development and organics...

Sustainable Food: For the past three years I have been fortunate enough to be a shareholder in a Community Supported Agriculture plan her...

Sustainable Food: It doesn't even surprise me to hear the utter, inexcusable nonsense pasted all over Monsanto's website anymore. It seem...

Sustainable Food: It's a vicious cycle, Vandana Shiva explains, how indebtedness to large seed supplying corporations puts third world f...

Sustainable Food: This has to be one of the most brazen falsified statements about sustainable agriculture that has ever passed my primar...

Sustainable Food: This little documentary is only about a half hour long, but it does brush across the general scope of the problem of in...

Sustainable Food: Of the four classical elements, it is hard to say which is most important because they are so deeply interconnected. Bu...