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Ramps at Risk: Is Overforaging a Problem?

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Ramp season is officially upon us. Across North America, ramp festivals are in full swing bringing together foragers, gourmands, wild foodies, and the gastronomically curious to enjoy wild leeks at their peak. Over two million ramps will be consumed in the United States this year, and as foraging becomes an increasingly popular trend, long-time wild food advocates are warning that unsustainable foraging may be putting ramps at risk. Ramps, also known as wild leeks, are a type of spring onion that have a pungent garlicky odor, and taste much like a combination between garlic, scallions, and leeks. As the sustainable food movement grow...

Christina Filipovic
Christina Filipovic April 30
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