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  Growing a Sustainable Food Center

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  Sustainable Food: Envision a community full of food, food that people grow. Imagine a place where people receive the support that they need to learn about food, grow t

  

  Tricia Edgar • April 08 • 0

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  The Moving Restaurant: Sustainable Livelihoods and the Traveling Tiffin

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  Sustainable Food: Sustainable food is a lovely thing, and even more so when it is served on a small scale, supporting the livelihoods of local people. Wherever I trave

  

  Tricia Edgar • April 03 • 1

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  Sustainable Local Food: There's an App for That

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  Sustainable Food: Im looking forward to the first weekend in April as my local farmers market reopens, and once again Ill have easy access to locally-grown, organic pr

  

  Audrey Watters • March 29 • 5

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  Putting the Chicken Before the Egg: Sustainable and Ethical Egg Production

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  Sustainable Food: This is the season for eggs: chocolate eggs, decorated eggs, eggs in nests outside. I need to buy a whole carton of them today for decorating. We cho

  

  Tricia Edgar • March 18 • 2

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  Fair Trade Matters: Hunting for Ethical Easter Eggs

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  Sustainable Food: At every chocolate-oriented holiday, I become a devout shopper. I love Valentines Day, Easter, even Christmas baking, since they all provide an excus

  

  Tricia Edgar • March 17 • 1

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  Bringing Fair Trade Home

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  Sustainable Food: Perhaps youve seen the words "fair trade" on imported products like coffee beans and chocolate bars, but have you ever seen the label "domestic fair

  

  Ellen Sabina • February 21 • 0

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  Fighting for Healthy Food: Spotlight on Ladonna Redmond

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  Sustainable Food: Last weekend I had the privilege of attending two thought provoking lectures at the Northeast Organic Farmers Associations winter conference at the U

  

  Ellen Sabina • February 18 • 0

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  The Feast of Fields: Farm Tourism and the Sustainable Food Movement

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  Sustainable Food: Theres a saying about farmers. When someone says that theyre outstanding in their field, they mean it. Theyre out. Standing in their field. And so is

  

  Tricia Edgar • February 12 • 1

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  How Can You Talk About Eating Organic and Fair Trade Without Being a Holier-Than-Thou Yuppie?

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  Sustainable Food: I joke, but only a little. Theres a book out there called, "Mom, Will This Chicken Give Me Man-Boobs?" Its by Robyn Harding, and it is a somewhat-tor

  

  Tricia Edgar • January 20 • 7

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  Farm to Preschool: The Next Step in Growing Food-Concious Kids

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  Sustainable Food: Farm-to-School has been cropping up in schools all over the country, providing stale cafeterias with fresh, local produce. Such programs have many be

  

  Ellen Sabina • December 29 • 1

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  Cultivating New Farmers, The Future of Sustainable Food

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  Sustainable Food: I remember those job fairs in high school. People from various professions came in to talk to us and answer questions about their fields. The profess

  

  Tricia Edgar • December 17 • 4

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  A Rose With Any Other Label: The Ethics of Food Labeling

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  Sustainable Food: My father grinned at me one day and invited me to a friend's coffee shop. He knows that I'm interested in ethical and sustainable food, and his frien

  

  Tricia Edgar • October 30 • 0

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  Organic Food Market of Belgium

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  Sustainable Food: When it comes to organic food, the market of Belgium is growing at a fast pace. It is worth 300 million euros with over 2,800 product references. In

  

  Justmeans Staff • October 28 • 0

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  Sustainable Food - From School Cafeterias to Investment Portfolios

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  Sustainable Food: The U.S.D.A. recently announced monetary assistance of 65 million dollars to help small farmers that use sustainable farming practices connect with t

  

  Justmeans Staff • October 14 • 0

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  Are You Supporting the Sustainable Food Movement?

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  Sustainable Food: When it comes to sustainability, consumers give top priority to the food and beverage industry. By choosing locally grown organic produce, they try t

  

  Justmeans Staff • October 06 • 0

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  FDA War on Terroir

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  Sustainable Food: It baffles me that so much attention is paid to where a wine comes from, how it was grown, aged, stored and this scrupulous attention to the like in

  

  Colleen Hanlon • July 22 • 1

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  Let Them Eat Steak!

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  Sustainable Food: When it comes to sacrificing in order to reduce ones carbon footprint, the buck stops for most at a luxury with which one cannot part: the feel of se

  

  Justmeans Staff • July 09 • 5

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