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  Healthy Food Healthy Chickens

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  Sustainable Food: Healthy food can appear to be expensive in the individual case. As I've noted in Sustainable Food is Affordable, a food budget should be looked over

  

  Keri Marion • June 29 • 0

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  GMOs and Processed Foods

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  Sustainable Food: According to the USDA, Genetically Modified Organisms (GMOs) are present in more than 80% of packaged products in the average U.S. or Canadian grocer

  

  Keri Marion • June 25 • 0

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  GMO Seed Refused in Haiti

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  Sustainable Food: While researching on the GMO Alfalfa Story, I found this story which is a little old, but still relevant. It goes like this: GMO Giant Monsanto offer

  

  Keri Marion • June 24 • 0

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  US Supreme Court Allows GMOs Without Final Testing

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  Sustainable Food: Wow. Genetically Modified Alfalfa has just been permitted by the United States Supreme Court to be used without complete testing in the industrial ag

  

  Keri Marion • June 22 • 1

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  Are GMOs The Answer?

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  Sustainable Food: Genetically Modified Organisms (GMOs) are at the crux of what is probably a disaster in the making, but at the very least an extremely controversial

  

  Keri Marion • June 14 • 3

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  Local Food on a Budget Series: Get the Most Mileage out of Your Food

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  Sustainable Food: One of the most wonderful things about eating locally-grown or produced foods is that by consequence you tend to eat seasonally. The onslaught of asp

  

  Ellen Sabina • May 17 • 3

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  High Demand for Local Food Means A Growing Need for Local Meat Processing

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  Sustainable Food: The local food movement is continuing to build momentum, and as it develops it betrays the gaps in our broken food system. One of these very apparent

  

  Ellen Sabina • May 09 • 0

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  Imagining the Future of Sustainable Urban Agriculture

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  Sustainable Food: Take a great leap forward. Move forward a few decades, and imagine the peak oil and low carbon living are here. Theres less oil available and it is m

  

  Tricia Edgar • May 09 • 1

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  One Organic Tomato: Local Organic Food and Consumer Demand

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  Sustainable Food: There once was a farmer and that farmer had a thriving community that bought his produce. He would sell it through a community supported agriculture

  

  Tricia Edgar • May 08 • 2

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  GMOs vs. Organic Integrity: Monsanto Makes it to the US Supreme Court

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  Sustainable Food: Genetically modified plants and seeds have been a hot topic among farmers, food activists, and environmentalists since they came on the scene in the

  

  Ellen Sabina • May 04 • 5

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  WWOOFING: Sustainable Food Internships

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  Sustainable Food: Woofing isnt just for dogs any more. It hasnt been for a long time, actually. What is wwoofing? Its a program for World Wide Opportunities on Organic

  

  Tricia Edgar • May 02 • 1

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  No More Junk Food Toys? Healthy and Sustainable Food in Santa Clara

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  Sustainable Food: The Grinch has stolen the toys from children. At least that is what is splashed all over the news. In Santa Clara County, California, supervisor Ken

  

  Tricia Edgar • April 29 • 0

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  Does Organic Junk Food Deserve a Place in the Natural Food Aisle?

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  Sustainable Food: Organic junk food. It has to be good for you, right? Ill answer that question in a moment. In the meantime, have another chip. Theyre organic, after

  

  Tricia Edgar • February 28 • 0

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  Mapping Food Security

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  Sustainable Food: Food security is inextricably connected to food access. That may sound like an obvious statement, but the word "access" here can mean several things.

  

  Ellen Sabina • February 07 • 0

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  Healthy, Diverse, and Heritage Foods Go Green (And Purple Too)

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  Sustainable Food: I never saw a purple carrot, and never hoped to see one. That is, until I ventured into my basket of groceries from our CSA one day and discovered a

  

  Tricia Edgar • February 01 • 0

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  What's On My Food? Pesticides Revealed.

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  Sustainable Food: We eat organic. No, not all the time, but a lot. Mostly. I think. Ok, maybe we dont eat organic all the time, but we sure try. Our fruit, our vegetab

  

  Tricia Edgar • January 06 • 0

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  FDA War on Terroir

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  Sustainable Food: It baffles me that so much attention is paid to where a wine comes from, how it was grown, aged, stored and this scrupulous attention to the like in

  

  Colleen Hanlon • July 22 • 1

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  The Greenest Soda

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  Sustainable Food: When it comes to food and drink consumption, Americans take the cake. The average American drinks 37.5 gallons of soda every year - as a country, we

  

  Vikrant Labde • October 07 • 3

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