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Justmeans Video News - June 20, 2013
2013 Ceres Conference - An Interview with Gil Friend, President & CEO at Natural Logic
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The Good Life Revisited: The New Back to the Land
Sustainable Food: In the 1970s my mom moved to the coast of Maine to be an apprentice on a small organic farm. The farmers were a young homesteading couple, swept up i
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Embracing Transition: The Transition Town is Fertile Ground for Urban Food
Sustainable Food: The transition town. This sounds like some sort of arcane place that people are constantly whizzing through. Or perhaps it is a refuge for those who
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Good Bugs, Good Soil, Good Food
Sustainable Food: I love bugs. Ive been known to pick up banana slugs on walks to pet them. Im sure that they dont appreciate the gesture. For those who are unfamiliar
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Farm to Preschool: The Next Step in Growing Food-Concious Kids
Sustainable Food: Farm-to-School has been cropping up in schools all over the country, providing stale cafeterias with fresh, local produce. Such programs have many be
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Fishing for Community Support
Sustainable Food: In college I worked on a small organic Community Supported Agriculture (CSA) farm in Maine. The young couple that owned the farm were only a few year
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The Right To Food
Sustainable Food: The year was 1948. After years of war, the dust had finally settled. Nations were reeling at what had happened during the Second World War. They want
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Digging Deep: The Root Cellar Is Back
Sustainable Food: The root cellar: its cold, and its hot. A hot trend, that is. Like the upswing in the popularity of the urban chicken, the urban root cellar is back.
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A Sustainable Holiday Meal: Creating a Local, Ethical Holiday
Sustainable Food: The holidays are upon us. For those of us in northern climates, the fall and winter holiday season is a time of feasting and appreciating what we hav
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Getting to the Meat of the Matter
Sustainable Food: I am an omnivore. My teeth are an omnivores teeth. Not so long ago, I was a vegetarian. I was a vegetarian for many, many years until I needed to lim
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The Land Provides: Sustaining Access to Traditional Foods
Sustainable Food: A trip into a local grocery store tends to be an exercise in alienation from the source of my food. Although I can see that there are local apples an
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Sustainable Food for Prince Edward Islanders
Sustainable Food: Is it so difficult to change the way we all think about food? Wouldnt it be great if the food choices we make are healthy for us and at the same time
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A Rose With Any Other Label: The Ethics of Food Labeling
Sustainable Food: My father grinned at me one day and invited me to a friend's coffee shop. He knows that I'm interested in ethical and sustainable food, and his frien
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Organic Food Market of Belgium
Sustainable Food: When it comes to organic food, the market of Belgium is growing at a fast pace. It is worth 300 million euros with over 2,800 product references. In
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Keeping the Bees: Sustainable Pollinators for Sustainable Food
Sustainable Food: When I ask the children who visit our nature center what bees do, they generally reply in chorus, "They make honey!" While some bees make honey, all
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Sip Organic Coffee and Save the Environment
Sustainable Food: Did you know that the sale of organic coffee takes a third of all organic beverage sales in the United States? In 2008, import of organic coffee was
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Growing Urban Grains: Local Wheat On the Edge of the City
Sustainable Food: Waving fields of wheat as far as the eye can see: this is the mental image that the word "prairie" conjures up in the minds of most North Americans.
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Sustainable Food and Affordability
Sustainable Food: Sustainability is the current buzz being followed by millions of consumers across the world. They are switching to sustainable and organic produce in
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Michelle Obama Brings Her Support of Sustainable Food from Garden to Market
Sustainable Food: Last week, Michelle Obama once again voiced her support for local sustainable food by introducing the opening of the White House farmers market. For
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The Land of Milk and Honey: A Secret Local Sustainable Food Paradise - (Please Don't Tell)
Sustainable Food: I was both pleased and dismayed to find Portland, Maines food scene once again highlighted in the New York Times this week: /> http://www.nytimes.co
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The Ninth Ward's School at Blair Grocery Leads the Grassroots Revolution in Child Nutrition
Sustainable Food: It seems that the concept of feeding kids knowledge while also feeding them nutritious food is finally catching on in the United States. The movement
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