Advertising Services
Promote your initiatives to the 3 million people who visit Justmeans each year.Learn more »

Sustainable Food: In the 1970s my mom moved to the coast of Maine to be an apprentice on a small organic farm. The farmers were a young homesteading couple, swept up i

Sustainable Food: The transition town. This sounds like some sort of arcane place that people are constantly whizzing through. Or perhaps it is a refuge for those who

Sustainable Food: I love bugs. Ive been known to pick up banana slugs on walks to pet them. Im sure that they dont appreciate the gesture. For those who are unfamiliar

Sustainable Food: Farm-to-School has been cropping up in schools all over the country, providing stale cafeterias with fresh, local produce. Such programs have many be

Sustainable Food: In college I worked on a small organic Community Supported Agriculture (CSA) farm in Maine. The young couple that owned the farm were only a few year

Sustainable Food: The year was 1948. After years of war, the dust had finally settled. Nations were reeling at what had happened during the Second World War. They want

Sustainable Food: The root cellar: its cold, and its hot. A hot trend, that is. Like the upswing in the popularity of the urban chicken, the urban root cellar is back.

Sustainable Food: The holidays are upon us. For those of us in northern climates, the fall and winter holiday season is a time of feasting and appreciating what we hav

Sustainable Food: I am an omnivore. My teeth are an omnivores teeth. Not so long ago, I was a vegetarian. I was a vegetarian for many, many years until I needed to lim

Sustainable Food: A trip into a local grocery store tends to be an exercise in alienation from the source of my food. Although I can see that there are local apples an

Sustainable Food: Is it so difficult to change the way we all think about food? Wouldnt it be great if the food choices we make are healthy for us and at the same time

Sustainable Food: My father grinned at me one day and invited me to a friend's coffee shop. He knows that I'm interested in ethical and sustainable food, and his frien

Sustainable Food: When it comes to organic food, the market of Belgium is growing at a fast pace. It is worth 300 million euros with over 2,800 product references. In

Sustainable Food: When I ask the children who visit our nature center what bees do, they generally reply in chorus, "They make honey!" While some bees make honey, all

Sustainable Food: Did you know that the sale of organic coffee takes a third of all organic beverage sales in the United States? In 2008, import of organic coffee was

Sustainable Food: Waving fields of wheat as far as the eye can see: this is the mental image that the word "prairie" conjures up in the minds of most North Americans.

Sustainable Food: Sustainability is the current buzz being followed by millions of consumers across the world. They are switching to sustainable and organic produce in

Sustainable Food: Last week, Michelle Obama once again voiced her support for local sustainable food by introducing the opening of the White House farmers market. For

Sustainable Food: I was both pleased and dismayed to find Portland, Maines food scene once again highlighted in the New York Times this week: /> http://www.nytimes.co

Sustainable Food: It seems that the concept of feeding kids knowledge while also feeding them nutritious food is finally catching on in the United States. The movement