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  A Truly Sustainable Food Movement: Food as Fuel

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  Sustainable Food: Much has been said about the environmental benefits and hazards of biofuel production. There are so many ways to use our growing space. There are cas

  

  Tricia Edgar • April 11 • 3

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  Creating a Sustainable Food Chain: Networking Food, Waste, and Soil

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  Sustainable Food: Can a small business create sustainable soil? For some, the link between sustainable food and soil is a one way street. Food comes from the soil. Tha

  

  Tricia Edgar • April 02 • 1

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  Sustainable Local Food: There's an App for That

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  Sustainable Food: Im looking forward to the first weekend in April as my local farmers market reopens, and once again Ill have easy access to locally-grown, organic pr

  

  Audrey Watters • March 29 • 5

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  Just So Sweet: High-Fructose Corn Syrup, Health, and Sustainable Food

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  Sustainable Food: Im dreaming of sweetness these days. March is bookended by holidays that involve candies, after all. Stuck between Valentines Day and Easter, its a t

  

  Tricia Edgar • March 25 • 1

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  Sustainable Wildcrafting: Take a Little Food, Not Too Much

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  Sustainable Food: When I go for a walk in the forest, I love to grab a few needles off a branch. Sometimes I peel a salmonberry branch and chew on it. Its sweet and lo

  

  Tricia Edgar • March 20 • 0

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  Fair Trade Matters: Hunting for Ethical Easter Eggs

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  Sustainable Food: At every chocolate-oriented holiday, I become a devout shopper. I love Valentines Day, Easter, even Christmas baking, since they all provide an excus

  

  Tricia Edgar • March 17 • 1

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  Institute This: Sustainable Food Policy

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  Sustainable Food: Do you work in an institution? By that I mean a big organization like a government, school, or hospital. Even a large company will do. If your organi

  

  Tricia Edgar • March 10 • 0

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  The Future of Sustainable Food: Local Markets and Big Organic

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  Sustainable Food: When you look at the swing of food culture, there are two distinct food cultures emerging at the moment. One is the food culture of heritage plants,

  

  Tricia Edgar • March 09 • 6

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  Fish+Plants=Sustainable Produce AND Sustainable Fish

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  Sustainable Food: Theres hydroponics and theres aquaculture, but when the two farming methods merge together--Voila! Aquaponics is born. Aquaponics is the symbiotic cu

  

  Ellen Sabina • March 08 • 1

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  Sustainable Food from the Ground Up

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  Sustainable Food: I think its safe to say that almost everything we eat is, at some juncture, connected to the soil. Sure, theres some hydroponic operations out there

  

  Ellen Sabina • March 03 • 0

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  Digging Up the Boulevards: A Shift in Local Government Food Policy

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  Sustainable Food: Instead of Burning Down the House, Digging Up the Boulevards may be the new smash hit of this decade if sustainable food policy advocates get their w

  

  Tricia Edgar • March 03 • 0

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  Slow Money Supports Slower, More Sustainable Food

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  Sustainable Food: The Slow Food Movement has been around for a while, and continues to grow with the sustainable food movement. Slow Food is an international organizat

  

  Ellen Sabina • February 28 • 1

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  Pitch In! Community Compost Supports Local, Sustainable Food

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  Sustainable Food: It wasnt easy for me to start composting. I wanted to, of course, because its such an easy and sustainable way to recycle food waste, but when you li

  

  Ellen Sabina • February 28 • 0

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  The Beauty of the Suburban Garden: A Guide to Producing Food On A Small Scale

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  Sustainable Food: Now, Im no dummy. But stumbling through my new experiments in willow weaving, broad bean growing, and the harried-looking remnants of my beets and sw

  

  Tricia Edgar • February 26 • 0

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  Snuggle Up to Local Eats: Food Within Reach Uses Maps to Pinpoint Regional Foods

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  Sustainable Food: Have you heard of Googles Street View? Its made by the lovely folks at Google who have taken a little drive down streets in your local area, taken so

  

  Tricia Edgar • February 24 • 2

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  Peak Phosphorus=Peak Industrial Agriculture?

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  Sustainable Food: Peak oil gets all the hype. Im not saying its not important; its an issue that certainly deserves more serious attention than we are giving it. But t

  

  Ellen Sabina • February 22 • 0

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  Bringing Fair Trade Home

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  Sustainable Food: Perhaps youve seen the words "fair trade" on imported products like coffee beans and chocolate bars, but have you ever seen the label "domestic fair

  

  Ellen Sabina • February 21 • 0

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  Iceland's Greenhouses: Energy-Intensive and Sustainable Local Food

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  Sustainable Food: Two years ago I ran a marathon in Iceland. This sort of activity is not unusual in my world. Ive been known to wake up in the morning and say things

  

  Tricia Edgar • February 21 • 1

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  Are Food Gardens A Sustainable Part of Our Children's Education?

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  Sustainable Food: Schoolyard gardens seem to some to be a paragon of universal and sustainable good. They provide food, knowledge of the life cycles and interactions o

  

  Tricia Edgar • February 19 • 1

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  Fighting for Healthy Food: Spotlight on Ladonna Redmond

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  Sustainable Food: Last weekend I had the privilege of attending two thought provoking lectures at the Northeast Organic Farmers Associations winter conference at the U

  

  Ellen Sabina • February 18 • 0

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