Event - Cabot Creamery Cooperative
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ABOUT Cabot Creamery Cooperative
Sustainability Cabot CreameryAt Cabot Creamery,we understand Sustainability to beliving within our means and ensuring the means to live.Our fundamental approach to stewardship and social impact is based on the triple bottom line of social, environmental and economic impacts. Our approach is called context-based sustainability. The scope of our sustainability efforts runs from farm-to-fork, but we realize our greatest influence is from the cow to the creamery and from the creamery to our customers. Our cooperatives typical member/owneris a multi-generational dairy farm family, a trend we endeavor to extend for a long time to come.
About Cabot CreameryCabot Creamery Cooperative is owned by dairy farm families throughout New England and upstate New York. Best known for making the Worlds Best Cheddar, we value our cooperative roots, which date back to 1919. Cabot is proud that all profits from sales of Cabots award-winning line of dairy products go to support our dairy farmers.For more information about Cabots Sustainability Program, please contactJed Davis, Director of Sustainability at jdavis@cabotcheese.coop.Open Farm Sunday: 10/16/11
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Since 1919, generations of farm families who own Cabot Creamery Cooperative — now 1,200 strong through New England and New York — have taken great pride in producing world-class cheddar.
For the second time, our Farm-Family members open the gates to welcome visitors to their farms. Experience a free, neighborly welcome event; meet the family, the critters and even help out with some chores if you wish. So don't forget to stop by any of the participating farms on October 16 between 11-2pm to see where your quality products really come from!
Website : http://www.cabotcheese.coop/pages/about_us/farmer_stories/index.php
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