Vice President for CSR and Sustainability for the Campbell Soup Company. Campbell's is the world's largest soup manufacturer, and comprises other brands such as Pepperidge Farm, V8, Pace and Prego.
Responsible for designing and leading Campbell’s overarching CSR/Sustainability strategy. Leading a global CSR Network organization and overseeing the development of CSR goals, policies, programs, engagement and reporting for the company. Working in collaboration with key Campbell business units and functions to deliver long term business value across broad CSR platforms including the Marketplace, Community, Environmental Sustainability and the Workplace.
On the advisory boards of Net Impact, The Boston College Center for Corporate Citizenship, University of Detroit College of Business, and Ethical Corporation magazine.
MBA from the University of Michigan and a Master of Science in Occupational and Environmental Health from Wayne State University in Detroit.
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