Press Release - Campbell Soup Company

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Campbell Soup Company (Campbell's) (NYSE: CPB) together with its subsidiaries, is a manufacturer and marketer of convenience food products. The Company operates in four segments: U.S. Soup, Sauces and Beverages; Baking and Snacking; International Soup, Sauces and Beverages, and North America Foodservice.

The U.S. Soup, Sauces and Beverages segment comprises the U.S. retail business. It includes products, such as Campbells condensed and ready-to-serve soups. The Baking and Snacking segment includes Pepperidge Farm cookies, crackers, bakery and frozen products in the United States retail, and Arnotts biscuits in Australia and Asia Pacific. The International Soup, Sauces and Beverages segment includes the soup, sauce and beverage businesses outside of the United States. The North America Foodservice segment includes the Companys Away From Home operations.

Company Website: www.campbellsoupcompany.comCorporate Responsibility Website: CSR at Campbell's

Campbell Chefs Host "Seed to Sandwich" Cooking Class for Philadelphia Students

Oct 20, 2009 8:15 AM CDT

(Justmeans.com / CSR News) - CAMDEN, N.J.--(Business Wire)--
Campbell Soup Company North America Foodservice chefs will host a "Seed to
Sandwich" cooking class for Richard Allen Preparatory Charter School students on
Oct. 20 at Bartram's Garden in Philadelphia.

Last year, Campbell donated Campbell tomato seeds for seventh graders from
Richard Allen Preparatory Charter School in Philadelphia to plant at Bartram's
Garden, America's oldest botanical garden located in Philadelphia. On Tuesday,
Campbell chefs will teach the students how to incorporate the tomatoes they
planted and other vegetables into healthful soups and sandwiches.

WHAT:     "Seed to Sandwich" Cooking Class
           Taught by Campbell's chefs at Bartram's Garden.

WHO:      Campbell's Senior Research Chef Tom Frain
           Campbell's Senior Research Chef Amanda Zimlich
           10 - 7th Grade Students from Richard Allen Preparatory Charter School

WHEN:     Tuesday, October 20, 2009
           10:00 a.m. - 12:00 p.m.

WHERE:    Bartram's Garden
           54th St. and Lindbergh Blvd.
           Philadelphia, PA 19143


Campbell's Senior Research Chef Amanda Zimlich is a graduate of the Culinary
Institute of America and has been recognized by the James Beard Foundation for
her innovative French Northwest cuisine. Campbell's Senior Research Chef Tom
Frain, also a graduate of the Culinary Institute of America, brings years of
culinary and product development experience to Campbell. Chef Tom's career has
included stops at franchise restaurants and the Four Seasons Hotels.

About Campbell Soup Company

Campbell Soup Company is a global manufacturer and marketer of high-quality
foods and simple meals, including soup, baked snacks, and healthy beverages.
Founded in 1869, the company has a portfolio of market-leading brands, including
"Campbell`s," "Pepperidge Farm," "Arnott`s," and "V8." For more information on
the company, visit Campbell`s website at www.campbellsoup.com.

Campbell Soup Company
Sheri Oppenheimer, 856-968-4363
or
Bellevue Communications
Susan Buehler, 215-893-4284 or 215-893-4279

SOURCE Campbell Soup Company