Campbell Foodservice Chefs Present Grown Up Kids Food at the March of Dimes Signature Chefs Auction

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CAMDEN, N.J., Nov. 12, 2009 - Campbell Soup Company (NYSE:CPB) North America Foodservice executive chefs will present delicious kids food - all grown up - and an exclusive culinary package for a busy mom who wants to focus on her health and that of her family at the March of Dimes Signature Chefs Auction at The Please Touch Museum® on November 13. Campbell is the Presenting Five-Star Sponsor of the event.

Campbell's Executive Chefs Tom Frain, Richard Calladonato, Amanda Zimlich and Mark Fitch will join other chefs from 20 of Philadelphia's premier restaurants, including Talula's Table, Union Trust Steakhouse, Cuba Libre Restaurant & Rum Bar, and Ristorante Panorama.

Top chefs will join Campbell chefs, who will serve approximately 500 guests "grown-up kids' food" featuring Campbell Foodservice products, including March of Dimes Mac & Cheese with Lobster & Truffle Crumbs; The World's Best Tomato Basil Bisque with Petite Grilled Fontina & Herb Panini; Pigs in a Blanket Pretzel Wrapped with Smoked Cheddar Bockwurst; Big Kid Alphabet Soup with a Cracker Spoon; Truffled Parmesan Goldfish® crackers; and a deconstructed chocolate chip cookie with fresh whipped cream.

About Campbell Soup Company
Campbell Soup Company is a global manufacturer and marketer of high-quality foods and simple meals, including soup, baked snacks, and healthy beverages. Founded in 1869, the company has a portfolio of market-leading brands, including "Campbell's," "Pepperidge Farm," "Arnott's," and "V8." For more information on the company, visit Campbell's website at www.campbellsoup.com.

CONTACT:
Sheri Oppenheimer
Campbell Soup Company
(856) 968-4363

Susan Buehler
Bellevue Communications
(215) 893-4284 or (215) 893-4279