Report - Cabot Creamery Cooperative

Learn about our Company

Sustainability Cabot CreameryAt Cabot Creamery,we understand Sustainability to beliving within our means and ensuring the means to live.Our fundamental approach to stewardship and social impact is based on the triple bottom line of social, environmental and economic impacts. Our approach is called context-based sustainability. The scope of our sustainability efforts runs from farm-to-fork, but we realize our greatest influence is from the cow to the creamery and from the creamery to our customers. Our cooperatives typical member/owneris a multi-generational dairy farm family, a trend we endeavor to extend for a long time to come.

About Cabot CreameryCabot Creamery Cooperative is owned by dairy farm families throughout New England and upstate New York. Best known for making the Worlds Best Cheddar, we value our cooperative roots, which date back to 1919. Cabot is proud that all profits from sales of Cabots award-winning line of dairy products go to support our dairy farmers.For more information about Cabots Sustainability Program, please contactJed Davis, Director of Sustainability at jdavis@cabotcheese.coop.

White Paper on Dairy Farming & the VCI

Oct 14, 2011 2:49 PM EDT

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The Vital Capital Index for Dairy Agriculture (VCI) is a critical tool that helps dairy farmers measure their success and their impact on the economic, social, and physical environments around them.

Please read this report to learn more.

SOURCE Cabot Creamery Cooperative