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  Endangered Species Chocolate: Impressive Business Model

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  Sustainable Food: Cacao is an enormous industry. Because cacao is a tropical crop, non-tropical countries have an added responsibility to ensure that the trafficking o

  

  Keri Marion • February 21 • 3

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  Equal Exchange: Fair Trade Is A Movement, Not A Brand

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  Sustainable Food: (Rodney North, The Answer Man, employee-owner, & former Board Vice-Chair at Equal Exchange will be speaking at the Certification, Consumption, and Ch

  

  Keri Marion • February 19 • 3

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  How Cashmere has Become a CSR Issue

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  Corporate Social Responsibility: Not too long ago, cashmere was a luxury item. We saved up for it and kept it for years. /> In recent times, however, cashmere has become another vic

  

  Sarah Brown • January 17 • 0

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  How campaigning can drive CSR practice

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  Corporate Social Responsibility: Campaign group Greenpeace has scored a major victory for better CSR practice and protection of marine life. Its tuna league table which named and sh

  

  Sarah Brown • January 15 • 0

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  GMOs & The FDA

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  Sustainable Food: While browsing the Food and Drug Administration's website, I noticed a whole section on genetically engineered animals. It's a good discussion to hav

  

  Keri Marion • September 19 • 0

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  Emma Watson Goes from Hogwarts to Bangladesh to Learn the Magic behind Ethical Fashion

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  Ethical Consumption: Emma Watson, who has gained popularity with her role as Hermione in the Harry Potter series, recently visited Bachhara, an ethical clothing label, in

  

  Courtni Vecchiarelli • August 09 • 3

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  Can you quantify the value of CSR initiatives?

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  Corporate Social Responsibility: Constant debate surrounds the real marketing and monetary benefits of CSR initiatives. Over nachos in Noe Valley (San Francisco) last night I mused w

  

  Lindsey Moore • July 16 • 3

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  Gap Inc. unveils China expansion plans - what does this mean for its CSR policy?

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  Ethical Consumption: Last week, Gap unveiled plans to enter China with four Gap brand stores in full swing by the end of the year. The San Francisco-based company, parent

  

  Lindsey Moore • June 30 • 0

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  Healthy Food Healthy Chickens

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  Sustainable Food: Healthy food can appear to be expensive in the individual case. As I've noted in Sustainable Food is Affordable, a food budget should be looked over

  

  Keri Marion • June 29 • 0

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  IKEA a Non-Profit . . . Really?!

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  Ethical Consumption: IKEA has been boycotted by thousands of Israelis due to "blood libel" in a Swedish tabloid, by Polish Catholics for featuring same-sex couples in adv

  

  Lindsey Moore • June 28 • 1

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  Unilever; Jamaican Me Crazy

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  Ethical Consumption: Unilever balances on a precarious divide in the world of ethical consumption. With dozens of brands, Unilever's empire spans the spectrum of resource

  

  Lindsey Moore • June 22 • 0

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  Organic Labeling

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  Sustainable Food: As organic growing practices become more important to the consumer, it's curious to know what it means when something is labeled as "organic." How or

  

  Keri Marion • June 07 • 6

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  Opening The Dialogue

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  Ethical Consumption: How many shades of grey should be tolerated? As the upcoming conference on ethical certification (Certification, Consumption and Change) approaches,

  

  Lindsey Moore • May 25 • 1

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  Better Buy Organic: Update on Pesticides on Food

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  Sustainable Food: The presence of pesticides in our food is one of the most compelling arguments for the promotion of organic fruits and vegetables. Even though we oft

  

  Ellen Sabina • May 24 • 4

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  Girl Grow Power: Women in Sustainable Agriculture

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  Sustainable Food: There's a new book out there, and it's causing quite a stir. Temra Costa, a long time fixture of California's sustainable food scene, has just publis

  

  Ellen Sabina • May 23 • 0

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  Local Food on a Budget Series: Get the Most Mileage out of Your Food

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  Sustainable Food: One of the most wonderful things about eating locally-grown or produced foods is that by consequence you tend to eat seasonally. The onslaught of asp

  

  Ellen Sabina • May 17 • 3

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  Sustainable Tea: Food for the Soul

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  Sustainable Food: Sustainable tea: the warm blush of steeped leaves fills the air as you walk into a tea shop searching for food and drink. While coffee dominates much

  

  Tricia Edgar • May 15 • 0

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  Fashion Food or Environmental Choice? The Sustainability of Soy

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  Sustainable Food: In environmental terms, soy is the darling of both the fashion world and the realm of food sustainability advocates. From the golden brown of miso to

  

  Tricia Edgar • May 13 • 0

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  Being a Farmer on Vacation: Growing Sustainable Agriculture Tourism

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  Sustainable Food: In Monteverde, Costa Rica the farms are nestled in the tropical rainforest. Many of them create coffee grown under the shade of trees. Some of the fa

  

  Tricia Edgar • May 10 • 0

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  Local Food on a Budget Series: Grow Your Own

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  Sustainable Food: A common complaint from would-be local food consumers is that its just too darn expensive to buy the full array of local produce, meats, dairy, and o

  

  Ellen Sabina • May 09 • 0

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