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  GMO Alfalfa: Vote for Diversity

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  Sustainable Food: Continued from Part Two But genetically Modified seeds are patented seeds. They are owned by companies. They are the property of other people. Open-

  

  Keri Marion • January 23 • 5

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  GMO Alfalfa: Issues of Cross-Contamination and Biodiversity

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  Sustainable Food: Continued from Part One In the case of alfalfa, it is a wind-pollinated crop. That means rather than primarily by birds or insects, pollen is simply

  

  Keri Marion • January 23 • 2

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  GMO Alfalfa: Republicans Want Deregulation Now

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  Sustainable Food: U.S. Representative Frank Lucas (R-Okla.) and U.S. Senators Saxby Chambliss (R-Ga.) and Pat Roberts (R-Kansas) penned a letter to Secretary of Agricu

  

  Keri Marion • January 23 • 3

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