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  Industrial Organic Pressed For Transparency

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  Sustainable Food: The question about organic growing practices in industrial agriculture seems almost like an oxymoron: How can the industrial complex promote healthy

  

  Keri Marion • April 25 • 0

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  US National Parks Shift to Sustainable Food

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  Sustainable Food: [caption id="attachment_48646" align="alignleft" width="199" caption="The Muir Woods Cafe in Marin, California has become a destination unto itself"]

  

  Christina Filipovic • April 24 • 1

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  Urban Gardening Movement Grows Strong Communities

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  Sustainable Food: If there's one thing we can say we've been lacking in industrial American society, it certainly is the structure of a functioning community. But all

  

  Keri Marion • April 11 • 0

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  Market Trends: Greenwashing

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  Sustainable Food: Walmart sells organics; sets up a fruit stand in front of their automated doors. Hundreds of thousands of re-useable bags decorated with pre-war ico

  

  Keri Marion • April 05 • 1

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  Millions Against Monsanto March, Washington DC March 26

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  Sustainable Food: Consumers deserve a choice of whether or not to purchase genetically modified foods. Monsanto says that we have that choice: simply buy organic. But

  

  Keri Marion • March 22 • 0

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  Ownership of Product vs. Food

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  Sustainable Food: Those that own the food, own the people. Most of us understand the dangers in patenting staple seed crops like corn, wheat, soy, alfalfa however, I s

  

  Keri Marion • March 16 • 0

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  Organic Seed And Development

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  Sustainable Food: Over the course of a conversation with a reader, there was some discussion about seed patents, development and organics. The reader said that organic

  

  Keri Marion • March 15 • 0

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  Accountable vs. Organic

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  Sustainable Food: For the past three years I have been fortunate enough to be a shareholder in a Community Supported Agriculture plan here in Providence, Rhode Island.

  

  Keri Marion • March 14 • 0

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  Food: A Project Envision Documentary

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  Sustainable Food: This little documentary is only about a half hour long, but it does brush across the general scope of the problem of industrial food in the United St

  

  Keri Marion • March 01 • 0

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  Utz Snacks Steps Into Organic

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  Sustainable Food: A few days ago, I went to my local "natural" market, whose quotations only exist for the fact that it carries a good amount of organic and local opti

  

  Keri Marion • February 27 • 0

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  Effects Of Glyphosate

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  Sustainable Food: Glyphosate is the primary ingredient to Monsanto's best selling herbicide, RoundUp. Conveniently and somehow without status of a monopoly, Monsanto a

  

  Keri Marion • February 22 • 0

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  Endangered Species Chocolate: Impressive Business Model

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  Sustainable Food: Cacao is an enormous industry. Because cacao is a tropical crop, non-tropical countries have an added responsibility to ensure that the trafficking o

  

  Keri Marion • February 21 • 3

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  USDA's National Organic Program And GMOs

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  Sustainable Food: In a somewhat recent interview with Miles McEvoy, Deputy Administrator for the USDA's National Organic Program, he made a couple interesting, but equ

  

  Keri Marion • February 20 • 0

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  Equal Exchange: Fair Trade Is A Movement, Not A Brand

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  Sustainable Food: (Rodney North, The Answer Man, employee-owner, & former Board Vice-Chair at Equal Exchange will be speaking at the Certification, Consumption, and Ch

  

  Keri Marion • February 19 • 3

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  The Ripple Effect Of Consumerism

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  Sustainable Food: In our economy, every single action we put forth reverberates globally. We all live in an enclosed system of atmosphere, soil and water. There is no

  

  Keri Marion • February 14 • 0

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  Baby Steps To Sustainability

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  Sustainable Food: Since the mid eighteenth- century, many countries have sought to streamline daily routines into marketable little packages, to "save us time" that we

  

  Keri Marion • February 14 • 1

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  If You Can Read This, You Probably Can Afford Organic.

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  Sustainable Food: Before we can have a real discussion about why one should spend the extra cost associated with organic food, one must decide if he cares enough to ta

  

  Keri Marion • February 13 • 0

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  GMOs And Organics: A Potentially Complicated Relationship

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  Sustainable Food: So now that our government has completely deregulated genetically modified alfalfa, and as both studies and case reports have shown that cross-contam

  

  Keri Marion • February 12 • 18

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  Sustainable Food Starts with Organic Seeds

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  Sustainable Food: In the aftershock of Vilsack's GM Alfalfa decision, which poses a daunting threat to the integrity of sustainable agriculture, it is even more import

  

  Ellen Sabina • February 11 • 0

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  Can Biotech Companies Provide Sustainable Food Options?

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  Sustainable Food: Pesticides and herbicides are poisons, no matter how a person wants to slice it. So far, biotech companies have instituted two major forms of genetic

  

  Keri Marion • February 05 • 4

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