AB InBev

AB InBev: Together for Better

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Building a better world is a task that can only be achieved when we work together, even when we’re at a distance. We support the United Nations SDGs and are committed to working with our partners towards a more sustainable future.

Join us: www.ab-inbev.com

AB InBev Featured on Fortune's Change the World 2020 Ranking

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We're proud to be featured on Fortune Magazine’s Change The World 2020 ranking as we deepen our strong partnerships and continue to innovate around the world to deliver economic and environmental impact.

For more: https://fortune.com/company/anheuser-busch-inbev/change-the-world/

ABOUT ANHEUSER-BUSCH

Barley Still an Untapped Ancient Grain

by Charlie Ross, Chief Business Officer of EverGrain Ingredients
Article

Among food and beverage brands, interest in barley is growing due to label-friendliness with consumers and versatility across many categories. Furthermore, barley has a strong sustainability story that can provide a genuine position that appeals to many consumers. For these and other reasons, brands are turning to barley to expand their portfolios with applications that appeal to the health-minded and environmentally conscious consumer.

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RE100 Leadership Awards Shortlist: Companies Going Above and Beyond on Clean Energy

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We’re proud to be shortlisted for Best Green Catalyst for our Eclipse Platform in the RE100 Leadership Awards! Many of our suppliers are already using renewable energy, and we’re sharing our learnings to support others to do the same.

Read more about it here

Barley Milk Might Just Be the Most Eco-Friendly Alt-Milk on the Market

By Emily Laurence
Article

Until now, there’s only been one beverage that barley has been used for: beer. Other than that, the only places you’re likely to see it pop up is in soups, stews, and grain bowls. But Sarah Pool, the CEO and co-founder of Take Two Foods, decided to try something that hadn’t been done with barley before: Milk it.

Cerveceria Nacional Launches Sustainable Program to Help Reactivate Ecuadorian Agriculture

Press Release

July 28, 2020 /3BL Media/ As part of its commitment to the socio-economic development of Ecuador, Cervecería Nacional announced the launch of the Siembra por Contrato (Sow by Contract) program, a platform that aims to revive the economy and generate around 20,000 direct jobs and 60,000 indirect jobs in its area of ​​influence.

AB InBev Supports Smallholder Farmers Through the Pandemic and Beyond

Blog

Beer is made with natural ingredients – grain, hops, water and yeast. As a global brewer, AB InBev depends on more than 20,000 direct farmers, across 13 countries and five continents, to grow high-quality crops to brew our beers. 

The Anheuser-Busch Foundation Commits More Than $500,000 to Support Model Farms at Land Grant Universities

Nation’s leading brewer to support research to improve sustainability and farming practices
Press Release

July 21, 2020 /3BL Media/ — The Anheuser-Busch Foundation has announced it is committing $530,000 to support model farms at four land grant universities around the country, with a primary focus on enhancing environmental sustainability. University of Idaho, North Dakota State University, Montana State University and University of Arkansas System Division of Agriculture will all receive funding for research that focuses on expanding innovative, sustainable agricultural practices.

AB InBev schenkt water aan landbouw

Summary: 

Concreet kunnen landbouwers vanaf 1 juli elke dag met hun tankwagen in de brouwerijen van Stella Artois in Leuven en Hoegaarden water ophalen en ermee hun akkers beregenen.

Article

Concreet kunnen landbouwers vanaf 1 juli elke dag met hun tankwagen in de brouwerijen van Stella Artois in Leuven en Hoegaarden water ophalen en ermee hun akkers beregenen.

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