Nearly One-Third of Field to Market’s Corporate Members Have Established Science-Based Scope 3 Emission Reduction Targets, While Greater Collective Action Is Needed to Achieve These Goals
Press Release
WASHINGTON, September 23, 2021 /3BL Media/ - Field to Market: The Alliance for Sustainable released today the second edition of its annual report, Climate Action in U.S. Agriculture: A Compendium of Field to Market Member Climate Commitments, showcasing an increasing number of greenhouse gas targets across the industry over the past year while reinforcing the need for urgent collective action to address intensifying climate impacts.
MORRISVILLE, N.C., September 14, 2021 /3BL Media/ - The Soil Health Institute (SHI), the non-profit charged with safeguarding and enhancing the vitality and productivity of soils, will release its comprehensive report on the Economics of Soil Health on 100 Farms in a webinar on Thursday, September 30 at 12 p.m. ET, thanks to the generous support of Cargill.
Using data collected and analyzed across 100 farms in nine states, Dr. Wayne Honeycutt, SHI’s President & CEO, will share key findings that can only be gleaned at such a scale.
Ambition 2030 aims to drive a collective level of greater corporate climate ambition and action to decarbonize entire sectors and prevent more catastrophic global warming.
Scientists warn without immediate, large-scale emissions reductions, previous targets limiting temperature rise to 1.5 degrees Celsius will be out of reach.
by Bob Reiter, Head of Research & Development, Crop Science at Bayer
Blog
Throughout my career in agriculture, I've been inspired by how eagerly growers have embraced progress. Today's farmer is tech-savvy and open to digital tools – ranging from apps and GPS to AI and machine learning – that can fuel smarter and more productive decisions.
by Lydia Miller, Senior VP and Portfolio Specialist with Dana Investment Advisors
The concept and acceptance of moving toward a Circular Economy have grown significantly in the last several years. While definitions vary, most focus on maximizing the value of materials, products, and other resources (i.e., water, energy) that circulate in the economy by maintaining them in the economy for as long as possible while also minimizing the consumption of materials and the generation of waste.
August 2, 2021 /3BL Media/ - The Nature Conservancy (TNC) has developed a Roadmap for a Sustainable Dairy System to help businesses create solutions that are both environmentally friendly and economically favorable, while delivering dairy products that consumers can feel good about.
By Kris Johnson, Interim Director of Agriculture, The Nature Conservancy, North America
Blog
Food is among the most basic and essential ways that we interact with nature. The security and continuity of our food supply chains depend on healthy soil, clean water and a stable climate—all factors that impact a producer’s ability to grow crops. Businesses are increasingly recognizing these connections and including environmental factors into their business models. One way they do this is by setting sustainability goals related to water quality and climate change.
In case you haven’t noticed, it’s the western part of the United States that is feeling thirsty right now. The combination of high temperatures and less rain than usual has been brutal, and the scariest part is that there is no end in sight.
Blog
In case you haven’t noticed, it’s the western part of the United States that is feeling thirsty right now. The combination of high temperatures and less rain than usual has been brutal, and the scariest part is that there is no end in sight.
