By Zack Olson, Founder, NextGen Agriculture; and Chris Vigil, Project Manager, NextGen Agriculture
From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.
by Nick Cherney CFA, Senior Vice President, Janus Henderson
As Americans become more aware of the environmental and health benefits of organics, we are presented with an opportunity to align our investments with our lifestyle choices – by investing in the companies and agricultural operations that are driving organic innovation and bringing natural products to the marketplace.
Video: CNH Industrial brand FPT Industrial donates an irrigation system to the Jomo Kenyatta University of Agriculture and Technology in Nairobi, Kenya
Multimedia with summary
Video: CNH Industrial brand FPT Industrial donates an irrigation system to the Jomo Kenyatta University of Agriculture and Technology in Nairobi, Kenya
by Leah Thibault, CEI Capital Management and Brett Richardson, Coastal Enterprises, Inc.
The idea of “nose-to-tail” dining, shorthand for using as much of an animal as possible, has no field-grown counterpart. What about the grains that make up so much of our agricultural production and diet? Where is our “seed to stalk?”
Sales of Natural and Organic Products Outpace Conventional Food and Beverage as Consumers Get the Message About the Relationship Between Diet and Health
Article
by Steven Hoffman, Managing Director, Compass Natural
Consumer demand for healthier products continues to grow. With concerns ranging from the cost of healthcare to the effects of food and agriculture on climate change, consumers of all ages are opting for natural, organic and functional foods and beverages, nutritional supplements, natural medicines and other eco-friendly products from mission-based companies that share their values and address their concerns.
What does the English ancestral home to the Dukes of Richmond have in common with one of the largest capital goods companies in the world? The Goodwood Estate and CNH Industrial: two global, multi-faceted businesses with a reputation for excellence in their various fields are committed to finding new, innovative and sustainable ways of working. Nowhere does this become more apparent than on Goodwood’s own Home Farm. Find out how an unlikely pairing became a successful partnership in the latest Behind the Wheel webisode: cnhindustrial.com/goodwood_en
Multimedia with summary
What does the English ancestral home to the Dukes of Richmond have in common with one of the largest capital goods companies in the world? The Goodwood Estate and CNH Industrial: two global, multi-faceted businesses with a reputation for excellence in their various fields are committed to finding new, innovative and sustainable ways of working. Nowhere does this become more apparent than on Goodwood’s own Home Farm. Find out how an unlikely pairing became a successful partnership in the latest Behind the Wheel webisode: cnhindustrial.com/goodwood_en
You may or may not have heard of the Farm Bureau but it is one of the most powerful lobbying organizations in this country, representing over six million members. And what does the Farm Bureau advocate for? More than you might think. As this week’s guest on Sea Change Radio, Inside Climate News reporter Georgina Gustin, explains, the Farm Bureau has been pushing conservative policies for over four decades now. Gustin gives us a better understanding of what the Farm Bureau does, whom it represents, and the environmental threat that it poses.
The world needs forests. They are vital to maintain biodiversity and to help combat climate change.
At the same time, forests have suffered since the invention of the plough, as people have cut them down to plant crops for food and cash. The bulldozer just made things worse.
Over 70% of the world’s cocoa comes from Côte d’Ivoire and Ghana, and deforestation has wreaked havoc. Only 17% of the original forest remains in Côte d’Ivoire, while only fragments of the once magnificent Guinean forest can still be found.
