Solving Hunger Through Post-Harvest Loss Reduction
Blog
People are still hungry. Despite decades of increasing agricultural yields in less-industrialized regions of the world, in large part thanks to the support from international agencies such as USAID, The Rockefeller Foundation, and the Bill and Melinda Gates Foundation, hunger persists. According to the Famine Early Warning Systems Network, food production over the past five years has generally increased worldwide. We grow enough food to feed the world’s population. Why does food security remain so elusive?
When Leslie Turner was growing up on a cattle farm in Kansas, getting up at 5:30 a.m. to do her chores, she turned to one of the largest youth leadership organizations in the world to give her a valuable experience that would help shape her life and career.
Turner was a state and national officer for Future Farmers of America (FFA).
The coconut craze isn’t necessarily benefiting coconut farmers, and in many cases is driving them into deep poverty. Here are two ways you can help.
Blog
Welcome to the age of the coconut, one of the world’s most popular superfoods. Whether you call yourself a coconut lover or not, you’re likely using in some form every day. Coconut is everywhere—in our meals, body care products, laundry rooms, and medicine cabinets. Ever since coconut water became popular a little over a decade ago, we’ve continued to be surprised by the versatility of coconut oil, water, meat, palm sugar, and flour.
Study to Help Determine Potential For Broader Commercial Uses For Unmanned Aircraft
Press Release
OVERLAND PARK, Kan. , July 11, 2018 /3BL Media/ – As unmanned aircraft systems (UAS) – commonly known as drones – become more vital for commercial use, the Federal Aviation Administration (FAA) is weighing whether to free up more national airspace for them by relaxing restraints on their operation. Such airspace rules changes could allow beyond-line-of-sight use of unmanned aerial vehicles (UAV), and Black & Veatch is part of the team helping test the safety of that.
by Teresa Opheim, Senior VP, Iroquois Valley Farms
Iroquois Valley Farms has reached a milestone: This spring we added the 50th farm to our portfolio. Our farmland REIT — honored as a “Best for the World” company from B Labs — provides secure land tenure for 35 farm families working nearly 9,000 acres of farmland. More families will be joining the Iroquois Valley Farms fold soon.
In April, Greenpeace released video footage showing that a palm oil supplier for major food companies, the Hayel Saeed Anam Group was destroying large swaths of rainforest in Indonesia, despite concerted efforts by industry stakeholders to stop forest destruction in palm oil supply chains. The repercussions for Hayel Saeed Anam Group are still unfolding, but recent history suggests that the outcome may well involve financial consequences.
If you eat, you need bees. In fact, one in three bites of our food relies on honey bee pollination. This, naturally, means that farmers rely on honey bee pollination. With increasing food demands due to population growth, we all need modern agriculture to be successful. That success requires healthy honey bee colonies.
Growing again after the Napa fires of October 2017
Article
By Katrina Frey, CEO, Frey Vineyards, Ltd.
This true story begins with a strange orange glow in the sky that awakened me at 1:00am on the morning of Oct 9th, 2017. Stepping outside into a howling wind, I watched in horror as a huge wildfire burned on the distant ridge. The wind was blowing away from us, so I was very concerned about our neighbors below the ridge in Potter Valley, never dreaming that at the same time the Redwood Complex Fire was racing around the bottom of the ridge and heading straight to Frey Vineyards and engulfing the only paved road out.
