Agriculture & Beverage

Food and Beverage Leaders Turn to Renewable Energy, Circular Solutions for Cost-Savings

Article

By Zack Olson, Founder, NextGen Agriculture; and Chris Vigil, Project Manager, NextGen Agriculture

From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.

Food and Agriculture Sustainability Materiality Course Register Now For The GRI Business Transparency Program in Orlando, FLORIDA April 9th & 10th

Sustainability Reporting Food and Agriculture Focus LIVE Panel Discussion sponsored by Darden Restaurants and Sustainable Florida GRI G4 Certification, Six Months Coaching Sessions & Access to Comprehensive Research on Food and Agriculture Materiality
Press Release

FOOD AND AGRICULTURE SECTOR IN FOCUS: REGISTER NOW FOR THE GRI BUSINESS TRANSPARENCY PROGRAM IN ORLANDO, FLORIDA APRIL 9TH & 10TH

Sustainability Reporting Food and Agriculture Focus

LIVE Panel Discussion sponsored by Darden Restaurants and Sustainable Florida

The Case for the Responsible Use of Antibiotics in Food-Producing Animals

Article

For years, antibiotics have been administered on meat-producing farms to treat sick animals or prevent infections when there is a known disease risk. The meat industry also uses antibiotics for non-therapeutic purposes to grow animals faster or to compensate for the effects of overcrowding or unsanitary conditions. According to the U.S. Food and Drug Administration (FDA), the use of antibiotics in food-animal production accounts for approximately 80 percent of all antibiotics sold in the United States.

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