antea group

UFOs and Sustainability: What Can We Learn From the Dogged Pursuit of Disclosure?

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The Twilight Zone.
In Search Of….
The X-Files.

These television shows fueled the imaginations of generations, fostering curiosity while delivering cautionary tales about how we, as residents of this celestial sphere, must tread carefully when it comes to how we treat our planet and one another.

Plan-Do-Check-Act: How to Build and Maintain an Effective EHS Management System

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EHS management systems vary by organization, but all serve the same end-goal: to support a safe and healthy workplace AND reduce risk to the environment. Many effective EHS management systems implement the Plan-Do-Check-Act approach, which defines the actions the organization should take to plan, implement, review, and continually improve their management system. This approach focuses on continuous improvement and applies to all processes within an organization.

Antea Group Publishes 2020 Sustainability Report

Press Release

ST. PAUL, Minn., July 28, 2021 /3BL Media/ - Antea Group is proud to announce the publication of our 2020 Sustainability Report. Some areas of focus include our approach to sustainability, environmental impact, community and stakeholder engagement, as well as our commitment to quality and continuous improvement. The report also looks at how Antea Group invests in our people through employee engagement, diversity and inclusion, wellness, and health and safety.

Webinar: The Hybrid Workplace Evolution: Ergonomics and Wellness Considerations

Press Release

August 11, 2021 /3BL Media/ - As office spaces begin to reopen across the globe, employees may not be returning to the same office space they left back in the spring of 2020. Some employees may not be returning at all as they shift to permanent remote working arrangements. Many companies are adopting a flexible hybrid working model that allows employees to work remotely a few days per week. Additionally, employees may no longer have an assigned desk or workspace within the office.

The Financial and Practical Implications of Delivering on Your ESG Strategy

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The downfall for many of today’s businesses who are recognizing the need to take environmental, social and governance (ESG) seriously is that they’re falling victim to the same fallacy. Setting a fanciful goal, like for example cutting down to net-zero greenhouse gas emissions by 2040, isn’t all that meaningful if you aren’t establishing a concrete framework to achieve it.  

Antea Group Announces New Service Offering: EHS Support for Warehouse, Fulfillment & Distribution

Press Release

ST. PAUL, Minn., July 22, 2021 /3BL Media/ - Antea Group USA introduced a new service to their Health & Safety offerings called EHS Support for Warehouse, Fulfillment, & Distribution. As the e-commerce industry continues to grow, the demand for warehouse, fulfillment, and distribution space is higher than ever. With U.S.

Industrial Hygienists Can Help Guide Us Into a Safe Future of Work

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Working in EHS can be a bit of an undersung job.

Environment, Health, and Safety (EHS) professionals don’t tend to get their names in the headlines, yet their work is a fundamental underpinning of industry. Countless people work tirelessly to protect their employees, their companies, and the world we live in — often with little fanfare. With the current state of the world, expertise around EHS within the workplace feels more critical and urgent than ever before.

Above and Beyond: Your Guide to Olympic-Level Construction Safety

Blog

In the realm of EHS management, stakes can vary to the extreme. Sometimes, it’s about making small tweaks to the workplace setting so that employees experience more comfortable temperatures, or ease the strain on their necks and backs. Other times, it can literally be a matter of life and death. 

COVID-19 Impacts to Your SPCC Plans: Are Your Plans Up-to-Date?

Blog

The COVID-19 pandemic has impacted all industries to some degree over the past year.  With offices shut down, and some workforces working remotely, many offices have been left vacant. At the beginning of the pandemic, food and beverage and consumer goods manufacturing facilities were temporarily shut down or production was significantly reduced. Restaurants and retail facilities were closed or transitioned to online ordering and pick-up. Only critically essential services and operations managed to stay open. 

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