Aramark, a leading employer of dietitians, is helping Americans to make healthier food and nutrition choices, both when dining away from home, and when shopping in the grocery store for ingredients they prepare in their own kitchens.
Popcorn for the People will be served at various locations throughout Lincoln Financial Field with a portion of the proceeds supporting the Eagles Autism Foundation
To help combat the unemployment rate in the autism community, the Eagles Autism Foundation and Aramark, the Philadelphia Eagles food and beverage partner at Lincoln Financial Field, have teamed up with Popcorn for the People, a non-profit organization dedicated to creating meaningful employment for those with autism and developmental
PHILADELPHIA, December 10, 2019/3BL Media/ — Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
Be Well. Do Well. is built around several key priorities.
Join NFL Huddle for 100 campaign to build healthier communities for the next 100 years
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PHILADELPHIA, September 19, 2019, /3BL Media/ – Today, more than 12,000 Aramark (NYSE: ARMK) team members across the globe will volunteer their time at 350 service projects in 15 countries during Aramark’s annual day of community service, Aramark Building Community Day (ABC Day).
PHILADELPHIA, November 14, 2019/3BL Media/ – Aramark is launching an exclusive new WearGuard® Eco Collection that offers an apparel solution for customers committed to minimizing their impact on environment, it was announced today. The eco-conscious apparel is created with recycled fiber blends, including traditional recycled polyester, oyster shell polyester and REPREVE® performance fiber manufactured entirely from recycled plastic bottles.
Survey from the American Heart Association and Aramark highlights employed Americans' desire to eat more healthfully and reveals impact of workplace environment on nutrition choices
More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work, and more than three quarters (77%) of all employed Americans say they’re more likely to make healthier decisions at other times of the day if they eat healthy at lunch, according to a new survey from the American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives, and Aramark, the largest U.S.-based food service company.
Chefs from Aramark Offer Simple Tips to Make Your End-of-Summer Grilling Healthier and More Delicious
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With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the press release.