Action extends long-standing commitment to improve environmental impact
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Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, has announced a commitment to significantly reduce single-use disposable plastics, across its global food service operations, by 2022. Single-use plastic items include straws, stirrers, bags, cutlery and various packaging materials. Aramark will implement actions across the 19 countries where it serves 2 billion meals annually in schools and workplaces, sports and leisure venues, hospitals and other locations.
Aramark recognized as a National Partner for Investment in City Year
Press Release
July 16, 2018 /3BL Media/ - City Year, an education organization committed to the success of students and schools, announced today its partnership with Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, to redesign City Year’s uniform to better reflect City Year AmeriCorps members' critical role as Student Success Coaches in high-need schools.
Innovative “Healthy for Life® 20 By 20” takes silver award in health category
Press Release
DALLAS, May 24, 2018 /3BL Media/ - The American Heart Association, the world’s leading voluntary health organization devoted to fighting cardiovascular disease, and Aramark, the largest U.S. food service company serving two billion meals each year, are thrilled their Healthy for Life® 20 By 20 collaboration is the 2018 Silver Halo Award winner in the health category.
Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, was once again named to DiversityInc’s Top 50 Companies for diversity list.
“We are proud to be recognized by DiversityInc as a Top 50 company and share this honor with our 270,000 associates around the world,” said Lynn McKee, Executive Vice President of Human Resources for Aramark. “The strength and success of our company is fueled by our diverse team members who proudly represent many different backgrounds, perspectives, talents, beliefs and values.”
Being a successful athlete requires maintaining a healthy diet and routine. And while there is no one-size-fits-all formula, you might be surprised to learn that the techniques the pros use to boost their performance can be just as useful for everyday athletes and weekend warriors. Aramark dietitian Jillian Wanik, DCN, RDN, CSSD, an expert in sports nutrition, filled us in on how the right foods and drinks can help us win at active fun.
Q: What does it mean to eat a balanced diet and why is it important?
In partnership withThe Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.
Monitoring what goes in -- and what comes out of -- our oceans
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June 8, 2018 is World Oceans Day, a day to celebrate what the oceans mean to our planet and our health, and how we can continue to be good stewards from sea to shining sea. At Aramark, we support our oceans on two main fronts—by watching what goes into the water and what comes out of it.
Vegetarian and vegan eats among new offerings on MLB menus
Press Release
PHILADELPHIA, March 21, 2018 /3BL Media/ - Before the first pitch is thrown on Opening Day, baseball fans will be delighted to know a new lineup of distinctive and flavorful menu options awaits them at their favorite ballpark.
NFL, PepsiCo and U.S. Bank Stadium Partners including Aramark, SMG and Minnesota Sports Facilities Authority Hit Ambitious Waste Diversion Target
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The NFL, in partnership with PepsiCo, Aramark, U.S. Bank Stadium, SMG and the Minnesota Sports Facilities Authority, scored a zero-waste legacy project at Super Bowl LII, with 91 percent[1] of all trash generated on gameday from 67,612 fans responsibly recovered through composting, recycling and reuse. The landmark project marks the highest diversion rate achieved at U.S. Bank Stadium and at any previous Super Bowl, and aims to serve as the benchmark for future large-scale events.
During National Nutrition Month, Aramark and the American Heart Association Reflect on Healthy for Life 20 By 20 Menu Innovations
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March is National Nutrition Month and throughout the month, Aramark and the American Heart Association are presenting a series of videos highlighting the work of their breakthrough health impact initiative, Healthy for Life 20 By 20. Experts from Aramark and the American Heart Association, as well as community members, will talk about the multi-year collaboration, and how we are working together to help millions lead healthier lives.
