Global Day of Service Reinforces Commitment to Health and Wellness Empowerment
Multimedia with summary
More than 10,000 Aramark (NYSE: ARMK) team members, including chefs, dietitians and human resources experts, will volunteer to support community centers and nonprofit organizations in the communities where they live and work, on Aramark Building Community Day (ABC Day).
Red Sox Fan, Emmy Winning Host and Best-Selling Author Partners With Aramark to Bring Her Greek Recipes to “America's Most Beloved Ballpark”
Multimedia with summary
Aramark, Fenway Park’s food and beverage partner, and Emmy-winning Maria Menounos, have partnered and opened a new “pop-up” concessions concept at Fenway Park, featuring Menounos’ healthy and authentic Greek family recipes. The opening of “Maria’s Greek Kitchen” marks a return of sorts to Fenway for Menounos, who grew up in nearby Medford, MA, attended Emerson College in Boston, and sold sausages behind a cart outside Fenway Park, before and after Red Sox games.
Iron Chef Cat Cora has six boys at home and somehow manages to make nutritious food a centerpiece in their busy lives. Cora has helped her kids discover the joys of healthy eating for themselves, and has teamed with Aramark to share her tips for how other busy families can incorporate healthy eating into their lifestyles.
Kicking off with healthy habits at the start of the school year encourages the whole family to achieve a smooth transition back-to-school, that can last the whole year. Aramark connected with the American Heart Association’s Linda Van Horn, a Registered Dietician and Professor of Preventive Medicine at Northwestern University Feinberg School of Medicine, who recommended six simple strategies to help kids jump into back-to-school mode, with habits that will help them succeed both in and out of the classroom.
Aramark Received Top-Score of 100% for 2017 Disability Equality Index®
PHILADELPHIA, August 29, 2017 – Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, was named one of the Best Places to Work for Disability Inclusion by the 2017 Disability Equality Index® (DEI), with a top-score of 100%. This announcement came at the 2017 US Business Leadership Network® (USBLN) 20th Annual National Conference Leadership Awards dinner held on August 23.
Company Continues to Increase Plant-Based Menu Offerings as Part of Healthy for Life 20 By 20 Commitment; Joins Culinary Institute of America’s Menus of Change Sustainable Leadership Council
PHILADELPHIA, August 25, 2017 /3BL Media/ – Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms, announced today that it will partner with The Humane Society of the United States (HSUS) to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.
How our innovative partnership with the American Heart Association is changing eating behaviors in underserved communities
On a recent summer afternoon at the New Pathways Project in North Philadelphia, a large group of would-be chefs gathered around Aramark’s Charles Schermer as he demonstrated how to create a colorful, nutritious salad.
Some of the participants had never tasted an avocado or used olive oil and lime juice to make a salad dressing. But they produced their best chopped salads as part of a friendly competition at the Feed Your Potential 365 Club, part of an innovative public health initiative between Aramark and the American Heart Association.
Aramark, Citi Field's food and beverage provider, and the New York Mets have been recognized by the New York City Department of Sanitation with a "Certificate of Amazing Participation" for their continuous support and exemplary commitment to their organics program.
Company publishes report highlighting successful food waste reduction practices
PHILADELPHIA, June 20, 2017 /3BL Media/ – Aramark (NYSE: ARMK), a global leader in food, facilities and uniforms announced today the latest step demonstrating its commitment to environmental sustainability by reducing, reusing and recycling food waste through responsible practices, from the initial purchase to final waste disposal.
Aramark’s Food Waste Progress Report published today highlights recent steps toward its goal to reduce food waste by 50 percent by 2030. Progress includes: