Global consulting, engineering and construction leader transforms to address rapidly evolving client needs for more agile, innovative solutions
OVERLAND PARK, Kan., November 18, 2021 – With sustainability-driven global megatrends such as electrification, decarbonization, digitization and resilience aggressively reshaping the critical human infrastructure markets, Black & Veatch announces a new leadership team and operational structure designed to address the goals and issues of its expanding client portfolio.
Poll of Food Engineering Magazine readers shows industry looking to boost efficiency, reduce energy use and lower environmental impact
OVERLAND PARK, Kan., October 19, 2021 /3BL Media/ – As consumers and investors demand a greater focus on sustainability a new report finds the food and beverage industry setting more aggressive sustainability goals but still deferential to the bottom line. The Black & Veatch – Clear Seas Research report highlights the industry’s quest to increase efficiency, lower energy usage, and quell or upcycle byproduct waste despite a lack of in-house expertise to set and execute sustainability goals. At the same time, pressures to grow revenue and maintain profit margins complicate matters.
Steve Edwards’ commitment coincides with 30th anniversary of the Americans With Disabilities Act
OVERLAND PARK, Kan., 24 July 2020 /3BL Media/ – Coinciding with this year’s 30th anniversary of the Americans With Disabilities Act (ADA), Black & Veatch CEO Steve Edwards has joined a group’s global campaign to enlist 500 companies to make greater inclusion of special needs employees a priority.